Ingredients

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Cheeseburger Stuffing by George Motz

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Servings	Prep Time
8 people	20 mins

Cook Time

35 mins

Servings Prep Time 8 people 20 mins

Cook Time 35 mins

Cheeseburger Stuffing by George Motz Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 8 people 20 mins Cook Time 35 mins Servings Prep Time 8 people 20 mins Cook Time 35 mins

Ingredients

• 1 pack Martin's Classic Sandwich Potato Rolls, 8
• 1 lb Schweid & Sons ground beef
• 1 medium White/Sweet Onion, diced
• 2 large Celery Stalks, diced
• 1 stick Butter
• 2 cloves Garlic, pressed
• 1 tsp Dried Parsley
• 1 tsp Dried Sage
• 1 tsp Dried Rosemary
• 1 tsp Dried Thyme
• 1.5 cups Beef Broth
• 2 Eggs, beaten
• 1/2 cup Cheddar, shredded

Servings: people

Units:MetricUS Imperial

Instructions

1. 1. Preheat oven to 350 degrees
2. 2. Start by cubing the burger buns and placing on a cookie sheet. Bake for 20 mins at 300 degrees until they are stiff, not toasted.
3. 3. Next, cook and chop the beef in a large skillet. When the pink has just left, remove from heat and drain fat. Remove crumbled beef from the pan and set aside.
4. 4. In same pan melt the butter and add the diced celery and onion. Sauté until the onion is translucent (about 5 mins) then add the pressed garlic and cook for one minute more. Add the parsley, sage, rosemary and thyme and stir to incorporate. Add the broth to the pan, cook for 1 minute and remove from heat.
5. 5. Grease a casserole dish with butter.
6. 6. In a large bowl mix the egg and burger bun croutons together, then immediately add the onion/broth mixture and the cooked ground beef. Stir to incorporate all and dump into the casserole dish.
7. 7. Top with about a 1/2 cup sharp cheddar. Bake uncovered for about 35 mins, until the top is golden brown.

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Instructions

1. 1. Preheat oven to 350 degrees
2. 2. Start by cubing the burger buns and placing on a cookie sheet. Bake for 20 mins at 300 degrees until they are stiff, not toasted.
3. 3. Next, cook and chop the beef in a large skillet. When the pink has just left, remove from heat and drain fat. Remove crumbled beef from the pan and set aside.
4. 4. In same pan melt the butter and add the diced celery and onion. Sauté until the onion is translucent (about 5 mins) then add the pressed garlic and cook for one minute more. Add the parsley, sage, rosemary and thyme and stir to incorporate. Add the broth to the pan, cook for 1 minute and remove from heat.
5. 5. Grease a casserole dish with butter.
6. 6. In a large bowl mix the egg and burger bun croutons together, then immediately add the onion/broth mixture and the cooked ground beef. Stir to incorporate all and dump into the casserole dish.
7. 7. Top with about a 1/2 cup sharp cheddar. Bake uncovered for about 35 mins, until the top is golden brown.