Ingredients

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Cheeseburger Patty Melt

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Cheeseburger Patty Melt Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger

Ingredients

• 1 1/2 lbs Schweid & Sons "The Prime Burger"
• 4 tbsps Canola Oil
• 1 Yellow Onion (thinly sliced)
• 8 slices Martin's Potato Bread
• 8 slices American Cheese
• 6 tbsps Unsalted Butter (softened)
• salt & pepper (to taste)

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Season Schweid & Sons The Prime Burger* patties with salt and pepper.
2. 2. Heat 2 tbsp. oil in a skillet over medium-high heat. Season the sliced onions with salt and pepper, and saute until softened and browned, stirring occasionally, about 12 minutes. Transfer the onions to a bowl.
3. 3. Add more oil to the skillet and heat over high heat. Cook Burger patties, flipping once each, until well browned, about 4 minutes total. (Work in batches as necessary). Transfer patties to a plate.
4. 4. Top each of 4 potato bread slices with some of the onions, a cheese slice, and a Burger patty. Top each Burger with a cheese slice and another piece of potato bread. Using a table knife, spread butter over the top and bottom of each sandwich.
5. 5. Heat a nonstick skillet over medium heat. Cook each sandwich, flipping once, until golden-brown and hot, about 6 minutes. (Work in batches as necessary).

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Instructions

1. 1. Season Schweid & Sons The Prime Burger* patties with salt and pepper.
2. 2. Heat 2 tbsp. oil in a skillet over medium-high heat. Season the sliced onions with salt and pepper, and saute until softened and browned, stirring occasionally, about 12 minutes. Transfer the onions to a bowl.
3. 3. Add more oil to the skillet and heat over high heat. Cook Burger patties, flipping once each, until well browned, about 4 minutes total. (Work in batches as necessary). Transfer patties to a plate.
4. 4. Top each of 4 potato bread slices with some of the onions, a cheese slice, and a Burger patty. Top each Burger with a cheese slice and another piece of potato bread. Using a table knife, spread butter over the top and bottom of each sandwich.
5. 5. Heat a nonstick skillet over medium heat. Cook each sandwich, flipping once, until golden-brown and hot, about 6 minutes. (Work in batches as necessary).