Name: Big Hac
Yield: 1 Burger
Ingredients: 2 Burgers Schweid & Sons "The Prime Burger" (salt & pepper seasoned); 1 Tbsp Special Sauce (a riff on the McDonald's sauce); 1 Handful Lettuce (shredded from Wilson Farm, Lexington, MA); 2 Slices American Cheese (Andrew & Everett all natural, artisanal American cheese); 4 Chips Homemade Dill Pickles; 1/2 Cup White Onion ((caramelized with bourbon into jam)); 1 1/2 Bun Sesame Seed Bun (homemade black & white sesame seed buns of love)

You can check off items on the list below as you complete your ingredients list!

Ingredients

2 Burgers Schweid & Sons "The Prime Burger" salt & pepper seasoned
1 Tbsp Special Sauce a riff on the McDonald's sauce
1 Handful Lettuce shredded from Wilson Farm, Lexington, MA
2 Slices American Cheese Andrew & Everett all natural, artisanal American cheese
4 Chips Homemade Dill Pickles
1/2 Cup White Onion (caramelized with bourbon into jam)
1 1/2 Bun Sesame Seed Bun homemade black & white sesame seed buns of love

Servings: Burger

Units:

1. Grill Burgers on screaming hot plancha using the smash method. Add cheese and bring to melt.
2. Construct Burger by layering onions, lettuce, one Burger patty, and special sauce on bottom bun.
3. Add middle bun.
4. Add remaining Burger patty, onions, lettuce, and special sauce on top of middle bun.
5. Add pickle chips and top with top of bun.
6. Create special presentation & packaging for extreme WOW factor.

Follow schweid & Sons

Big Hac

American , Burgers

Serves

Prep Time

Cook Time

ingredients

Serves

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