Ingredients

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Beef Stroganoff Burgers

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
2 Servings	5 Minutes

Cook Time

20 Minutes

Servings Prep Time 2 Servings 5 Minutes

Cook Time 20 Minutes

Beef Stroganoff Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 2 Servings 5 Minutes Cook Time 20 Minutes Servings Prep Time 2 Servings 5 Minutes Cook Time 20 Minutes

Ingredients

Beef Stroganoff Burgers

• 2 Schweid & Sons The Signature Blend patties
• 2 Tbsp Butter
• 1 8-oz pkg Sliced baby portobello mushrooms
• 1 10.5-oz can Cream of mushroom soup
• 1/4 Cup Sour Cream
• 2 Hamburger Buns (split and toasted)

Crispy Onion Rings

• 1 16-oz pkg Frozen Onion Rings

Servings: Servings

Units:MetricUS Imperial

Instructions

Beef Stroganoff Burgers

1. 1. Preheat grill or grill pan to medium-high heat. Lightly season patties with salt and pepper. Grill patties, covered, 5 to 6 minutes per side or until no longer pink in centers.
2. 2. Meanwhile, melt butter in a large skillet over medium-high heat. Add mushrooms, and cook until browned and tender. Stir in soup and sour cream; cook until thoroughly heated.
3. 3. Serve patties on buns with mushroom sauce and desired condiments.

Crispy Onion Rings

1. 1. Prepare onion rings according to package directions.

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Instructions

1. 1. Preheat grill or grill pan to medium-high heat. Lightly season patties with salt and pepper. Grill patties, covered, 5 to 6 minutes per side or until no longer pink in centers.
2. 2. Meanwhile, melt butter in a large skillet over medium-high heat. Add mushrooms, and cook until browned and tender. Stir in soup and sour cream; cook until thoroughly heated.
3. 3. Serve patties on buns with mushroom sauce and desired condiments.
4. 1. Prepare onion rings according to package directions.