Barbecue-Onion Ring Burgers
American , Burgers
Have you ever ordered a side of onion rings and thought “these wouldn’t just be great with my burger, they’d be even better on my burger”? We’re right there with you, the Barbecue-Onion Ring Burger recipe, will change the Comfort Food game forever! Sure, you can add caramelized onions, but if you’re looking for an onion crunch, onion rings are the way to go!
Stack your Barbecue-Onion Ring Burger and show us on Instagram by tagging @schweidandsons or #schweidandsons.
Pick up a pack of Schweid & Sons patties from your local grocer, find yours here, and get cooking!
Prep Time
15 Min
Cook Time
20 Min
ingredients
12
You can check off items on the list below as you complete your ingredients list!
- 4 5.4 oz Schweid & Sons Beef Burger Patties
- 1 16 oz Package of Frozen Onion Rings
- 1 tbsp Montreal Steak Seasoning
- 4 slices cheddar cheese
- 4 Hamburger Buns, split
- 1 cup Barbecue Sauce
- 1 cup Dill Pickle Slices
- 1 16 oz Package of Tri-Color Coleslaw Mix
- 1/2 cup Ranch Dressing
- 1 28 oz Homestyle Baked Beans Can
- 2 tbsp Ketchup
- 1 tbsp Dijon Mustard
- Bake onion rings according to package directions.
- Meanwhile, preheat grill or grill pan to medium-high heat. Sprinkle patties with steak seasoning; grill, covered, 5 to 6 minutes per side or to desired doneness.
- Top each patty with 1 slice cheese; let stand 1 minute or until melted. Grill buns, cut sides down, 1 minute.
- Spread barbecue sauce over cut sides of buns. Top bottom halves with pickles and patties.
- Stir together coleslaw mix and dressing; spoon over patties and top with desired amount of onion rings. Cover with bun tops.
- Spoon beans into a saucepan; stir in ketchup and mustard. Heat beans according to package directions.
created by EMeals
notes
created by EMeals
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