C.A.B. Custom Blend: Chuck Brisket & Short Rib

Name: Glazed Kimchi Burgers
Prep time: 10 min
Cook time: 20 min
Yield: 1 Serving
Ingredients: 1/4 cup low-sodium soy sauce; 2 Tbsp brown sugar; 2 Tbsp sesame oil; 1 Tbsp gochujang (Korean chile paste); 2 cloves garlic, minced; 4 (5.4-oz) ground beef patties; 4 potato buns, toasted; 1 cup kimchi, drained; 2 green onions, thinly sliced ((optional)); 1 (16-oz) pkg peeled pineapple, cut into sticks; 3 Tbsp brown sugar

where to buy buy online

A SIGNATURE FAMILY RECIPE PERFECTED OVER FOUR GENERATIONS

Only 3 in 10 Angus cattle meet the Certified Angus Beef® brand standard
Buttery, robust flavor & soft airy texture
Made from hand-selected premium cuts of chuck, brisket and short rib

Schweid-o-meter

Beef Flavor

Mild ⚫⚫⚫⚫⚫⚫⚫⚫ Robust

Tenderness

Firm ⚫⚫⚫⚫⚫⚫⚫⚪ Tender

Marbling

Low ⚫⚫⚫⚫⚫⚫⚫⚪ High

Great burger for grilling out. Cooks to perfection. Excellent value. Tastes great! Will be buying again.

We really enjoyed these burgers! I cannot seem to ever get my homemade patties to not fall apart and these were so easy to just open and throw on the grill. They were really tender and had a nice flavor as well!

leave a review

Glazed Kimchi Burgers

CourseBurgers
CuisineAsian

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Glazed Kimchi Burgers

CourseBurgers
CuisineAsian

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Ingredients

Glazed Kimchi Burgers

1/4 cup Low Sodium Soy Sauce
2 Tbsp Brown Sugar
2 Tbsp sesame oil
1 Tbsp gochujang (Korean chile paste)
2 cloves garlic, minced
4 (5.4-oz) ground beef patties
4 potato buns, toasted
1 cup kimchi, drained
2 green onions, thinly sliced (optional)

Charred Pineapple

1 (16-oz) pkg peeled pineapple, cut into sticks
3 Tbsp Brown Sugar

Servings: Serving

Units:

Instructions

Glazed Kimchi Burgers

Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
Place patties on buns, and top with kimchi and, if desired, onions.

Charred Pineapple

Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.

Share this Recipe

View more recipes

Ingredients

Instructions

You can check off items on the list below as you complete your ingredients list!

Glazed Kimchi Burgers

CourseBurgers
CuisineAsian

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Glazed Kimchi Burgers

CourseBurgers
CuisineAsian

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Servings	Prep Time
1 Serving	10 Minutes

Cook Time

20 Minutes

Ingredients

Glazed Kimchi Burgers

1/4 cup Low Sodium Soy Sauce
2 Tbsp Brown Sugar
2 Tbsp sesame oil
1 Tbsp gochujang (Korean chile paste)
2 cloves garlic, minced
4 (5.4-oz) ground beef patties
4 potato buns, toasted
1 cup kimchi, drained
2 green onions, thinly sliced (optional)

Charred Pineapple

1 (16-oz) pkg peeled pineapple, cut into sticks
3 Tbsp Brown Sugar

Servings: Serving

Units:

Instructions

Glazed Kimchi Burgers

Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
Place patties on buns, and top with kimchi and, if desired, onions.

Charred Pineapple

Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.

Share this Recipe

Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink, brushing burgers with sauce as they cook.
Place patties on buns, and top with kimchi and, if desired, onions.
Preheat a grill pan over medium-high heat. Sprinkle pineapple with brown sugar, and cook 4 to 5 minutes per side or until charred.