Blog Entries

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  Gas and Flat-Top Grill Cleaning Guide: Essential Tips and Techniques

  Whether you're a year-round grill enthusiast or prepping for the peak of the grilling season, knowing how to clean your gas or flat-top grill is essential for optimal performance and taste. Planning regular cleanings will help to keep your grill in tip-top shape, no matter how often you use it.... READ MORE

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  Summer Garden Bounty Make the Best Burger Toppings

  It’s fresh ingredients from the summer garden season! Whether you have a green thumb or not, we can all enjoy the fruits (and vegetables) of summer gardens. For the home gardeners out there, you have the best stuff (for Burgers) at your disposal all throughout the warm growing months (depending... READ MORE

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  Popular Burger Buns Including a Brioche Bun Recipe

  While the Burger is said to have been born in the United States in New Haven, Connecticut, in 1900, it was sandwiched between two pieces of toast at the time. Shortly thereafter, in 1916, a fry cook named Wes Anderson is said to have created the first hamburger bun and... READ MORE

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  A Guide to Classic Burger Condiments: Ketchup, Mustard, and Mayo

  You know them, you love them, you probably use them daily. Yes, we’re talking about the tried and true trio of condiments—ketchup, mustard, and mayo. They are the ultimate in classic Burger condiments for The Very Best Burger and you can’t go wrong! Ever wonder how these go-to goodies came... READ MORE

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  5 Mouth-Watering Burger Recipes

  As we head into grilling season, it’s time for another Burger round-up. Picking just 5 is like trying to choose your favorite child—ok maybe not exactly like that 😂, but we gave it our best shot!  Here are 5 mouth-watering Burger recipes that have a little kick! Bang Bang Burger... READ MORE

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  Schweid & Sons and Certified Angus Beef® Brand

  At Schweid & Sons, we believe you deserve the best Burgers. And to make the best Burgers, we have to start with The Very Best beef, the Certified Angus Beef ® brand. Since 2003, we’ve put our trust in the Certified Angus Beef ® brand’s unmatched quality for our best... READ MORE

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  National Hamburger Month is back!

  Legend (depending on who you ask) has it that the very first Hamburger originated in New Haven, Connecticut back in 1900. At Louis’ Lunch, a customer in a rush came in for lunch. The owner put a hamburg steak between two pieces of bread, making a Hamburger Sandwich that soon... READ MORE

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  Burgers in the Air Fryer

  Did you get an Air Fryer for the holidays??  Have you been wondering, now what? Like, what do I do with this thing? Not to worry, Schweid & Sons to the rescue! Here are a few helpful tips to get you up and running with your new appliance. Air-Fryer Do's Preheat... READ MORE