Blog Entries

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  A Guide to Classic Burger Condiments: Ketchup, Mustard, and Mayo

  You know them, you love them, you probably use them daily. Yes, we’re talking about the tried and true trio of condiments—ketchup, mustard, and mayo. They are the ultimate in classic Burger condiments for The Very Best Burger and you can’t go wrong! Ever wonder how these go-to goodies came... READ MORE

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  5 Mouth-Watering Burger Recipes

  As we head into grilling season, it’s time for another Burger round-up. Picking just 5 is like trying to choose your favorite child—ok maybe not exactly like that 😂, but we gave it our best shot!  Here are 5 mouth-watering Burger recipes that have a little kick! Bang Bang Burger... READ MORE

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  Schweid & Sons and Certified Angus Beef® Brand

  At Schweid & Sons, we believe you deserve the best Burgers. And to make the best Burgers, we have to start with The Very Best beef, the Certified Angus Beef ® brand. Since 2003, we’ve put our trust in the Certified Angus Beef ® brand’s unmatched quality for our best... READ MORE

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  National Hamburger Month is back!

  Legend (depending on who you ask) has it that the very first Hamburger originated in New Haven, Connecticut back in 1900. At Louis’ Lunch, a customer in a rush came in for lunch. The owner put a hamburg steak between two pieces of bread, making a Hamburger Sandwich that soon... READ MORE

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  Burgers in the Air Fryer

  Did you get an Air Fryer for the holidays??  Have you been wondering, now what? Like, what do I do with this thing? Not to worry, Schweid & Sons to the rescue! Here are a few helpful tips to get you up and running with your new appliance. Air-Fryer Do's Preheat... READ MORE

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  Back to Basics: How to Cook The Very Best Burger

  It’s time for an honest reality check… everyone does not know how to cook Burgers. For you foodies out there and those who are expertly adept in the kitchen, don’t judge as you were there once too! So, this post is for all of you Burger-making rookies out there. While... READ MORE

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  Thanksgiving with a bit of Burger

  One thing we can probably all agree on is that a Thanksgiving meal is not complete without stuffing. (Disclaimer: for any southerners out there, we know, we know, you call it dressing 😉)  So, why not Cheeseburger Stuffing? Before we share the delicious details of how to make Cheeseburger Stuffing,... READ MORE

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  How to Make an Amazing Tailgate Burger for Football Season

  First things first: Fire up that grill! With the air a bit chillier and the leaves changing colors, we know it's football season. And it's the perfect time to stuff our faces with delicious tailgate dishes. Schweid & Sons are here to help you with the most important part of... READ MORE