Blog Entries

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  How To Make Dino’s Steeler Burger — Recipe

  You don't have to be a Pittsburgh Steelers fan to appreciate the genius behind the Steeler Burger from Dino's Sports Lounge. This behemoth features a Schweid & Sons Butcher's Blend Burger topped with tomato, onions, bacon, and a fried egg. But what's most important about this creation is the audible... READ MORE

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  Andrew Zurica is the chef and owner of Hard Times Sundaes, NY’s #1 Burger Truck. Hard Times Sundaes has two permanent locations at Urbanspace Vanderbilt and Dekalb Market Hall. Before building the Hard Times Sundaes brand, Andrew owned another restaurant, Luncheonette, in Mill Basin, Brooklyn. Hurricane Sandy brought an end... READ MORE

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  How To Make The Bed & Breakfast Burger — Recipe

  If the concept of Brinner (breakfast for dinner) is any indication, breakfast food has become an all-day indulgence that permeates dishes commonly not associated with breakfast. That concept is no clearer seen than in this breakfast Burger recipe. The Bed & Breakfast Burger is a 5-star treat to your senses.... READ MORE

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  Flat Top Grill or Charcoal Grill: What Makes The Perfect Burger?

  The flat top grill versus the ol’ charcoal grill—which is best for cooking Burgers? Asking such a question is likely to cause a "heated" argument among Burger aficionados everywhere. However, we would be remiss if we didn’t preface this topic with the phrase: "based on your own preferences." Let’s dig... READ MORE

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  How To Make The Boursin® Burger — Recipe

  How do you like your Cheeseburgers—with golden yellow American dripping down the sides? What if we told you there was another way? Another way to enjoy a Cheeseburger is one that is simple and delicate (and keeps your hands clean). That's where the Boursin® Burger comes in. A craft of... READ MORE

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  10 Tips For Winter Burger Grilling

  Baby, it's cold outside. But we know that's not stopping you from cooking up the Burgers you love. Before you head out into the winter cold, make sure you're prepared. While the method for optimally cooking Burgers remains the same—cook on high heat, flip only once if possible, use the... READ MORE

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  How To Make A Bacon Cheddar Burger — Recipe

  As the winter creeps on and the days grow colder, hunger for a hearty and soul-warming Burger grows. That's where Sarah Street Bar & Grill comes in. Their Bacon Cheddar Burger is piled high with flavorful, melted cheddar cheese, garlic pickles, lettuce, tomato, and crispy applewood smoked bacon. All of... READ MORE

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  Lean vs Fat: What’s The Perfect Ratio For Burgers?

  Fat is just as important in a Burger as the meat used to make it. While ground beef contains its own distinctive flavor, it’s the fat (and marbling) that surrounds it that gives it richer flavor and juiciness. The Hamburger fat content depends on the lean-to-fat ratio in the ground... READ MORE