Course: Burgers

When you’re craving big, bold flavor, the Spicy Mount Mushburger brings the heat. This recipe layers savory sautéed mushrooms, melty Swiss cheese, and a perfectly seasoned Schweid & Sons Prime Burger patty. It’s kicked up with crushed red pepper, chili powder, and a splash of hot sauce. Topped with teriyaki and served on a toasted […]

We love watching restaurants use our patties to create magic. Our friends at Black Iron Burger used our Schweid & Sons All Natural Blend to create The Black Iron Burger, topped with horseradish cheddar cheese, caramelized onions, horseradish mayo on a brioche bun. It’s easy to make this restaurant-quality burger from the comfort of your […]