Author: Sophia Vitale

June 17, 2021

NOT Burgers! recipes with George Motz

Ground beef has always been a weeknight hero but we think it’s the hero every night when you use Schweid & Sons. We’ve teamed up with George Motz, a friend of Schweid & Sons who is a well-traveled Emmy award-winning freelance filmmaker, author and photographer and most importantly, widely considered an authority on hamburgers. Watch […]

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May 26, 2021

Nora’s Meatloaf Sandwich by George Motz

Being at my mom’s house in summer meant the occasional cold sliced meatloaf sandwich. Although I’ve enjoyed meatloaf my entire life –  this way is my favorite way to enjoy where it is sliced thick and served on good old white bread as a sandwich. My mom makes the best meatloaf sandwich ever but this […]

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May 19, 2021

Cottage Pie by George Motz

Cottage Pie is essentially Shepard’s Pie where the lamb ‘mince’ (as the Brits would say) is replaced by beef. Cottage Pie actually predates Shepard’s by many decades and may have origins in peasant cooking going all the way back to the mid-1700s. That would make this dish around 250 years old! It was devised as a way to […]

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May 12, 2021

Korean Ground Beef Bowls

Enjoy this twist on traditional Korean bulgogi bowl but using Schweid & Sons Ground beef instead! Skip the overnight marinade and quickly create this flavorful dish to be on your table in under 20 minutes!   Grab a pack of Schweid & Sons ground beef from your local grocer using our store locator here. Show […]

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May 11, 2021

Yaya’s Meatballs by George Motz

Spaghetti and Meatballs are one of my favorite comfort foods of ALL TIME. For years I’ve tried to master the meat ball and never made balls I would brag about. That all changed after a visit to my mom one day. She too had been struggling with a recipe she liked. I happened to walk […]

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