Certified Angus Beef® Brand The Signature Blend

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Valentines Day Burger
Schweid and sons certified angus beef brand the signature blend. burgers made with chuck and brisket

100% CERTIFIED ANGUS BEEF® BRAND CHUCK & BRISKET MAKES FOR A JUICY BURGER

Certified Angus Beef Brand logo

  • Only 3 in 10 Angus cattle meet the Certified Angus Beef® brand standard.
  • Buttery, robust flavor & soft airy texture
  • Made from hand-selected premium cuts of chuck & brisket

 

Schweid‑o‑Meter

  • Beef Flavor 8 of 8 toward Robust
  • Tenderness 7 of 8 toward Firm
  • Marbling 7 of 8 toward High

Tired of getting takeout and delivery, I thought I would make a quick and easy dinner: Hawaiian bread hamburger sliders. The patties were both juicy and delicious! I Recommend this product if you want to make your own burgers at home

I popped one of these in the air fryer for lunch today & the aroma filled the air with delight. I paired the patty with mushrooms and swiss on a homemade keto bun. The burger was perfectly juicy and all the flavors meshed well together. I loved that the meat wasn't as dense as a typical ground beef burger would be before flattening it.

Rosemary Fig Burger

Rosemary Fig Burgers

Rosemary Fig Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Burgers 5 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 Burgers 5 Minutes
Cook Time
20 Minutes
Rosemary Fig Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Burgers 5 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 Burgers 5 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Burgers
Units:
Instructions
  1. 1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink. Remove pan from heat. Add cheese to patties; cover until cheese melts.
  2. 2. Meanwhile, cook shallots in hot oil in a small saucepan over medium-high heat 3 minutes or until starting to brown.
  3. 3. Add preserves, vinegar, rosemary, and salt; reduce heat to medium, and cook 3 to 4 minutes or until mixture is pourable. Spread preserves mixture on buns. Serve Burgers on buns with arugula, if desired.
Recipe Notes

created by eMeals

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Rosemary Fig Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Burgers 5 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 Burgers 5 Minutes
Cook Time
20 Minutes
Rosemary Fig Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Burgers 5 Minutes
Cook Time
20 Minutes
Servings Prep Time
4 Burgers 5 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Burgers
Units:
Instructions
  1. 1. Preheat grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink. Remove pan from heat. Add cheese to patties; cover until cheese melts.
  2. 2. Meanwhile, cook shallots in hot oil in a small saucepan over medium-high heat 3 minutes or until starting to brown.
  3. 3. Add preserves, vinegar, rosemary, and salt; reduce heat to medium, and cook 3 to 4 minutes or until mixture is pourable. Spread preserves mixture on buns. Serve Burgers on buns with arugula, if desired.
Recipe Notes

created by eMeals

Share this Recipe

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