Certified Angus Beef® Brand The All American

Certified Angus Beef® Brand The All American
Pepper Crusted Burgers

Pepper Crusted Burgers

Recipe

Schweid-O-Meter

Beef Flavor

Mild
Robust
Beef Flavor: 6 out of 8, from Mild to Robust

Tenderness

Firm
Tender
Tenderness: 6 out of 8, from Firm to Tender

Marbling

Low
High
Marbling: 7 out of 8, from Low to High
Sketched Steer with beef parts highlighted in red to note which cuts are used in the Burger Blend

100% PURE AMERICAN CERTIFIED ANGUS BEEF® CHUCK GUARANTEES A TENDER, JUICY, QUALITY BURGER.

Certified Angus Beef Brand logo

  • Only 3 in 10 Angus cattle meet the Certified Angus beef® brand standard
  • The Certified Angus Beef® brand’s reputation as the best Angus beef was earned through a set of 10 exacting standards that other Angus beef doesn’t have to meet.
  • Bold flavor and juiciness in this all-time classic Burger where you’ll taste the difference in every juicy, tender, and flavorful bite.
  • Made from hand-selected premium cuts of boneless chuck

5-Star Review

I got schweid and sons burgers and used them for lettuce wraps and for burgers. both stepped my meals up a notch! my 4 year old has never cared for burgers and when he tried this one he said it was the best meal he's ever had! :) will definitely purchase again!

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Slide 1 of 3
Pepper Crusted Burgers

Pepper Crusted Burgers

Prep Time 15 Min
Cook Time 40 Min
Ingredients 15

Ingredients

  • 1 pack Schweid & Sons The Butcher's Blend Patties

  • 1 tbsp Coarse Ground Black Pepper

  • 2 tsp Kosher Salt

  • 4 slices Fontina Cheese

  • 1/2 cup Mayonnaise

  • 3 tbsp Whole Grain Mustard

  • 2 tbsp Fresh Basil (chopped)

  • 1 tsp Lemon Zest

  • 4 Hamburger Buns (split & toasted)

  • 4 leaves Green Leaf Lettuce

  • 1 Tomato (thinly sliced)

  • 1 32 oz package Frozen French Fries

  • 1 tbsp Garlic (minced)

  • 1/4 cup Olive oil

  • 1 tbsp Fresh Parsley (minced)

Instructions

  • 1. Sprinkle patties on all sides with pepper and salt.

  • 2. Cook patties in a large skillet over medium-high heat until no longer pink in centers. Top each patty with 1 slice cheese; let stand 1 minute or until melted.

  • 3. Meanwhile, stir together mayonnaise, mustard, basil, and lemon zest; spread over cut sides of buns.

  • 4. Top with patties, lettuce, and tomato.

  • 1. Bake or fry French fries according to package directions.

  • 2. Meanwhile, cook garlic in hot oil in a small skillet over medium-high heat 30 seconds.

  • 3. Drizzle over hot fries; toss. Sprinkle with parsley, and season with salt and pepper.

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