Ingredients

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Gochujang Crunch Burger Slider

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Servings	Prep Time
1 Burger	15 mins

Cook Time

16 mins

Servings Prep Time 1 Burger 15 mins

Cook Time 16 mins

Gochujang Crunch Burger Slider Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 1 Burger 15 mins Cook Time 16 mins Servings Prep Time 1 Burger 15 mins Cook Time 16 mins

Ingredients

Burger Build Ingredients

• 1 Schweid & Sons 2.5oz Slider
• 1 tbsp Korean BBQ Sauce
• 1 tbsp Pickled Red Onion Slices
• 1 tbsp Crispy Fried Jalapenos
• 1 tbsp Gochujang Aioli
• 1 Pinch of Salt
• 1 Slider Bun

Pickled Red Onions Recipe (10oz.)

• 1 each Large Red Onion, 1/4" slivers
• 5 oz Seasoned Rice Wine Vinegar
• 5 oz Granulated Sugar
• 5 oz water

Gochujang Aioli Recipe (1.5cups)

• 1 cup Mayo, extra heavy
• 3 oz Gochujang
• 1 oz Cold Water

Servings: Burger

Units:MetricUS Imperial

Instructions

Pickled Red Onions

1. Pickled Red Onions
   1. Julienne slice the entire red onion and place slices into a deep stainless-steel bowl.
2. 2. Combine the remaining ingredients together into a saucepan and blended well.
3. 3. Bring mixture to a boil and then let sit at room temperature for 5 – 10 min.
4. 4. Pour the hot liquid over the sliced onions ensuring all of the onions are submerged into the hot liquid and let sit at room temperature until cooled, once cool, transfer to storage container,

Gochujang Aioli

1. Gochujang Aioli
   1. Combine all ingredients together until well blended, and the aioli has reached the desired viscosity.

Sliders

1. Sliders
   1. Preheat flat top grill to medium heat. Season Sliders with salt. Once heated, place Sliders on grill and cook about 4-5 minutes each side or until desired doneness is reached.
2. 2. Toast slider buns
3. 2. Slider Build: bottom bun, Slider burger, pickled red onions, gochujang aioli, crispy fried jalapenos, top bun.

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Instructions

1. Pickled Red Onions
   1. Julienne slice the entire red onion and place slices into a deep stainless-steel bowl.
2. 2. Combine the remaining ingredients together into a saucepan and blended well.
3. 3. Bring mixture to a boil and then let sit at room temperature for 5 – 10 min.
4. 4. Pour the hot liquid over the sliced onions ensuring all of the onions are submerged into the hot liquid and let sit at room temperature until cooled, once cool, transfer to storage container,
5. Gochujang Aioli
   1. Combine all ingredients together until well blended, and the aioli has reached the desired viscosity.
6. Sliders
   1. Preheat flat top grill to medium heat. Season Sliders with salt. Once heated, place Sliders on grill and cook about 4-5 minutes each side or until desired doneness is reached.
7. 2. Toast slider buns
8. 2. Slider Build: bottom bun, Slider burger, pickled red onions, gochujang aioli, crispy fried jalapenos, top bun.