Tailgate Zinger Burger
Prep Time
10
Cook Time
7
Serves
4-
1 Schweid & Sons Butcher’s Blend Burger Patty
-
2 Slices Sharp Cheddar Cheese
-
1 Potato Bun
-
1 Tbsp Favorite BBQ Sauce
-
Salt
-
Pepper
-
1. Preheat grill or pan to medium-high heat. Season Schweid & Sons Burger lightly with salt and pepper.
-
2. Grill Schweid & Sons Burger 6-7 minutes per side or until desired doneness
-
3. Add sharp cheddar cheese on to patty to melt on top
-
4. Once the patty is cooked and cheese is melted on the patty, place patty on bun
-
5. Top with your favorite BBQ sauce and dive right in!
You Might Also Like
The Roasted Poblano Burger
Gochujang Crunch Burger Slider
Cheeseburger Fondue Recipe
Ground Beef Pizza
Smashed Avocado-Sweet Potato Burgers
Yaya’s Meatballs by George Motz
Alex Floethe’s Mac N Cheesiest Burger
Beef and Mushroom Risotto Recipe
Ragù Blanco Recipe
Bistro Burger Steaks