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Weeknight Bolognese

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Servings	Prep Time
4 servings	10 min

Cook Time

45 min

Servings Prep Time 4 servings 10 min

Cook Time 45 min

Weeknight Bolognese Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 4 servings 10 min Cook Time 45 min Servings Prep Time 4 servings 10 min Cook Time 45 min

Ingredients

• 1 lb Schweid & Sons Butcher's Blend Bulk 1lb Pack
• 1/2 lb Ground Pork
• 1 25oz Jar of Marinara
• 1/2 cup Heavy Cream
• 1 tbsp olive oil
• 1 cup Carrots, grated
• 1 cup Celery, minced
• 1 cup Onions, finely minced
• 1 tsp salt
• 1/2 tsp Black Pepper
• 1 tsp Garlic Powder
• 1 tsp Sugar, optional
• 1 lb Pappardelle Noodles

Servings: servings

Units:MetricUS Imperial

Instructions

1. 1. In a large saucepan, heat olive oil on medium heat. Once hot, carefully add in carrots, celery and onions and sauté for 3 minutes or until almost tender.
2. 2. Add the Schweid and Sons Butcher's Blend Ground Beef and ground pork and cook until browned. Break up the meat as it cooks.
3. 3. Pour in the sauce and add in salt, pepper, garlic powder and sugar. Simmer for about 30 minutes, stirring occasionally. The sauce will start to thicken.
4. 4. Once the Bolognese sauce reaches your desired consistency, stir in the heavy cream and remove from heat.
5. 5. Serve over pappardelle or wide noodles and top with grated Parmesan cheese.

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1. 1. In a large saucepan, heat olive oil on medium heat. Once hot, carefully add in carrots, celery and onions and sauté for 3 minutes or until almost tender.
2. 2. Add the Schweid and Sons Butcher's Blend Ground Beef and ground pork and cook until browned. Break up the meat as it cooks.
3. 3. Pour in the sauce and add in salt, pepper, garlic powder and sugar. Simmer for about 30 minutes, stirring occasionally. The sauce will start to thicken.
4. 4. Once the Bolognese sauce reaches your desired consistency, stir in the heavy cream and remove from heat.
5. 5. Serve over pappardelle or wide noodles and top with grated Parmesan cheese.