Ingredients

You can check off items on the list below as you complete your ingredients list!

Brie Stuffed Burger

Votes: 2 Rating: 5 You: Rate this recipe!

Print Recipe

• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings

2

Servings 2

Brie Stuffed Burger Votes: 2 Rating: 5 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings 2 Servings 2

Ingredients

Brie Stuffed Burger

• 4 4oz Schweid & Sons Butcher's Blend Burgers
• 6-8 oz Brie Cheese cubed
• 1 tbsp Worcestershire Sauce
• 4 slices Cooked Bacon (optional)
• 2 Martin's Potato Rolls toasted

Sweet Chili Mayo

• 1/2 cup Good Quality Mayo
• 1 tbsp Lemon Juice
• 2 tbsp Thai Sweet Chili Sauce
• 2 tbsp Fresh Basil chopped
• 1 pinch salt & pepper

Grilled Corn Salsa

• 2 ears Grilled Corn
• 1 Peach diced
• 4-8 Cherries pitted & diced
• 1 jalapeño seeded & diced
• Juice of half a lemon
• 1/3 cup Fresh Basil chopped
• 1 pinch salt

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Take 1 Schweid & Sons Butcher's Blend patty and use your thumb to form an indent in the center. Fill the indent with a few cubes of brie. Then take another patty and lay it over top of the brie. Press down gently on the stuffed Burger, making sure the edges of the Burger are sealed. Repeat with the second Burger.
2. 2. Drizzle each patty with Worcestershire sauce. Cover and place in the fridge while you prepare the mayo and salsa.
3. 3. To make the mayo: combine the mayo, lemon juice, sweet Thai chili sauce, basil and a pinch of salt & pepper. Mix to combine. Keep covered in the fridge until ready to serve.
4. 4. To make the salsa: add the corn, peach, cherries, jalapeno, lemon, basil and a pinch of salt to a bowl. Toss well to combine.
5. 5. Preheat a grill to medium high heat. Once hot, grill your Burgers until they reach your desired doneness, about 6-8 minutes per side. (Note: due to thickness of patties, they may take a little longer to cook).
6. 6. To serve, spread a little mayo on the bottom of your toasted Martin’s Sandwich Potato Rolls. Top with the Burger patty, bacon and then add the salsa. Add the top half of the bun and enjoy!

Share this Recipe

Instructions

1. 1. Take 1 Schweid & Sons Butcher's Blend patty and use your thumb to form an indent in the center. Fill the indent with a few cubes of brie. Then take another patty and lay it over top of the brie. Press down gently on the stuffed Burger, making sure the edges of the Burger are sealed. Repeat with the second Burger.
2. 2. Drizzle each patty with Worcestershire sauce. Cover and place in the fridge while you prepare the mayo and salsa.
3. 3. To make the mayo: combine the mayo, lemon juice, sweet Thai chili sauce, basil and a pinch of salt & pepper. Mix to combine. Keep covered in the fridge until ready to serve.
4. 4. To make the salsa: add the corn, peach, cherries, jalapeno, lemon, basil and a pinch of salt to a bowl. Toss well to combine.
5. 5. Preheat a grill to medium high heat. Once hot, grill your Burgers until they reach your desired doneness, about 6-8 minutes per side. (Note: due to thickness of patties, they may take a little longer to cook).
6. 6. To serve, spread a little mayo on the bottom of your toasted Martin’s Sandwich Potato Rolls. Top with the Burger patty, bacon and then add the salsa. Add the top half of the bun and enjoy!