Ingredients

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Instructions

1. Preheat a grill pan over medium-high heat. Add patties, and cook 5 to 6 minutes per side or until no longer pink.
2. Meanwhile, melt butter in a large skillet over medium heat; add flour, and cook 2 minutes, stirring constantly.
3. Stir in tomatoes and broth; cook 2 minutes or until thickened. Stir in Worcestershire.
4. Add patties to tomato mixture; cook 1 minute or until thoroughly heated.
5. Preheat oven to 400°F. Cut cabbage crosswise into ¾-inch-thick slabs.
6. Coat both sides of cabbage with cooking spray; arrange on a large rimmed baking sheet, and sprinkle with parsley, garlic powder, salt, and pepper. Bake 20 to 25 minutes or until lightly browned.