Name: Nora's Meatloaf Sandwich by George Motz
Ingredients: 2 lbs Schweid & Sons ground beef; 2 Eggs; 1 cup Fine Breadcrumbs; 2 tbsp Heavy Cream; 4 shakes Worcestershire Sauce; 3 shakes TABASCO® Sauce; 1 tsp Dijon Mustard; 1/2 tsp Onion powder; 1/2 cup Ketchup; 1 tsp salt; 1/4 cup Barbecue Sauce, to glaze

Nora’s Meatloaf Sandwich by George Motz

American , Ground Beef

Being at my mom’s house in summer meant the occasional cold sliced meatloaf sandwich. Although I’ve enjoyed meatloaf my entire life – this way is my favorite way to enjoy where it is sliced thick and served on good old white bread as a sandwich. My mom makes the best meatloaf sandwich ever but this recipe comes from my father’s nanny, Nora, and it goes all the way back to the 1940’s. There is historical proof that minced cooked loaves of meat may go back as far as 5th century Roman Empire, but the classic version we know today is likely just over 130 years old.

– George Motz

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