Ingredients

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Meatballs

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• CourseGround Beef
• CuisineItalian

Prep Time

30 Minutes

Cook Time

120 Minutes

Prep Time 30 Minutes

Cook Time 120 Minutes

Meatballs Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineItalian Prep Time 30 Minutes Cook Time 120 Minutes Prep Time 30 Minutes Cook Time 120 Minutes

Ingredients

• 5 Packs Schweid & Sons The Butcher’s Blend Ground Beef Brick
• 2 1/2 Cups Bread Crumbs
• 2 Yellow Onions (Chopped)
• 1/4 Cup oregano
• 6-8 Garlic Cloves (Minced)
• 3 Tablespoons Crushed Red Pepper
• 2 Cloves Chopped Fresh Garlic
• 20 Twist Fresh Ground Pepper
• 1/4 Cup Grated Parmesan
• 3 Tablespoons salt

Servings:

Units:MetricUS Imperial

Instructions

1. 1. Mix all ingredients thoroughly and roll in 1 1/4 ounce balls. Should yield approximately 80-90 meatballs.
2. 2. Cook in sauce at 325 degrees F for 2 1/2 – 3 hours.

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Instructions

1. 1. Mix all ingredients thoroughly and roll in 1 1/4 ounce balls. Should yield approximately 80-90 meatballs.
2. 2. Cook in sauce at 325 degrees F for 2 1/2 – 3 hours.