Ingredients

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Meatballs

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• CourseGround Beef
• CuisineItalian

Prep Time

30 Minutes

Cook Time

120 Minutes

Prep Time 30 Minutes

Cook Time 120 Minutes

Meatballs Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineItalian Prep Time 30 Minutes Cook Time 120 Minutes Prep Time 30 Minutes Cook Time 120 Minutes

Ingredients

• 5 pounds Ground Beef, Schweid & Sons Butcher’s Blend
• 2 1/2 cups Bread Crumbs
• 2 Yellow Onions, chopped
• 1/4 cup oregano
• 6-8 Garlic Cloves, Minced
• 3 tablespoons Crushed Red Pepper
• 2 Cloves Chopped Fresh Garlic
• 20 Twist Fresh Ground Pepper
• 1/4 cup Grated Parmesan
• 3 tablespoons salt

Servings:

Units:MetricUS Imperial

Instructions

1. Mix all ingredients thoroughly and roll in 1 1/4 ounce balls. Should yield approximately 80-90 meatballs.
2. Cook in sauce at 325 degrees F for 2 1/2 – 3 hours.

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Instructions

1. Mix all ingredients thoroughly and roll in 1 1/4 ounce balls. Should yield approximately 80-90 meatballs.
2. Cook in sauce at 325 degrees F for 2 1/2 – 3 hours.