Ingredients

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Lincoln Slider

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• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings	Prep Time
1 person	5 minutes

Cook Time

15 minutes

Servings Prep Time 1 person 5 minutes

Cook Time 15 minutes

Lincoln Slider Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Keywordburger Servings Prep Time 1 person 5 minutes Cook Time 15 minutes Servings Prep Time 1 person 5 minutes Cook Time 15 minutes

Ingredients

• 1 Patty Schweid & Sons "The Prime Burger"
• Muenster Cheese
• Bacon Aioli
• 1 Quail Egg Sunny Side Quail Egg
• 1 Brioche Bun

Servings: person

Units:MetricUS Imperial

Instructions

1. Cook your Burger to order (4-5 minutes per side on High Heat will usually yield Medium Rare). When Burger is almost finished cooking, add slice of cheese and allow to melt. For a quicker melt, use the Quick Steam method (see below).
2. On Low Heat, melt half of the Butter in a small pan. Once melted, crack Egg into pan and lightly season with Kosher Salt and Black Pepper. Cover and allow Egg White to crisp. When egg is cooked to order, remove from heat.
3. Build Your Burger: Bottom Bun, Bacon Ailoi, Burger, Quail Egg, Top Bun.
4. Enjoy!

Recipe Notes

To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.

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Instructions

1. Cook your Burger to order (4-5 minutes per side on High Heat will usually yield Medium Rare). When Burger is almost finished cooking, add slice of cheese and allow to melt. For a quicker melt, use the Quick Steam method (see below).
2. On Low Heat, melt half of the Butter in a small pan. Once melted, crack Egg into pan and lightly season with Kosher Salt and Black Pepper. Cover and allow Egg White to crisp. When egg is cooked to order, remove from heat.
3. Build Your Burger: Bottom Bun, Bacon Ailoi, Burger, Quail Egg, Top Bun.
4. Enjoy!