Ingredients

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Kimcheese Burger

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• CourseBurgers
• CuisineAsian
• Keywordburger

Servings	Prep Time
1 person	5 mins

Cook Time

15 mins

Servings Prep Time 1 person 5 mins

Cook Time 15 mins

Kimcheese Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAsian Keywordburger Servings Prep Time 1 person 5 mins Cook Time 15 mins Servings Prep Time 1 person 5 mins Cook Time 15 mins

Ingredients

• 4 Schweid & Sons One Percenter Burger Patties
• 1 lb Velveeta, cubed
• 8 slices Bacon
• 1 cup Kimchi, diced
• 4 Steamed Buns

Servings: person

Units:MetricUS Imperial

Instructions

1. Melt the Velveeta according to package instructions. Once melted, add the Kimchi and stir frequently.
2. Cook bacon slices and set aside.
3. Cook the Schweid and Sons One Percenter Burger 5 minutes on each side on high heat. This will yield a medium rare Burger.
4. Once the Burger is cooked, put on top of steamed bun. Add the Kimchi cheese sauce and 2 slices of bacon.
5. Optional: Serve the extra cheese sauce on the side for fries!

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Instructions

1. Melt the Velveeta according to package instructions. Once melted, add the Kimchi and stir frequently.
2. Cook bacon slices and set aside.
3. Cook the Schweid and Sons One Percenter Burger 5 minutes on each side on high heat. This will yield a medium rare Burger.
4. Once the Burger is cooked, put on top of steamed bun. Add the Kimchi cheese sauce and 2 slices of bacon.
5. Optional: Serve the extra cheese sauce on the side for fries!