Ingredients

You can check off items on the list below as you complete your ingredients list!

Italian Pesto Burgers

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

• CourseBurgers
• CuisineItalian
• Keywordburger

Servings	Prep Time
6 Servings	15 minutes

Cook Time

20 minutes

Servings Prep Time 6 Servings 15 minutes

Cook Time 20 minutes

Italian Pesto Burgers Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineItalian Keywordburger Servings Prep Time 6 Servings 15 minutes Cook Time 20 minutes Servings Prep Time 6 Servings 15 minutes Cook Time 20 minutes

Ingredients

• 6 Schweid and Sons 5.3 oz Burger Patties
• 2 tbsp Balsamic Vinegar
• 6 slices Mozzarella cheese
• 1/2 cup Mayonnaise
• 1/4 cup pesto
• 1 Tomato, thinly sliced
• 8 oz Package of Shredded Lettuce
• 6 Hamburger Buns

Servings: Servings

Units:MetricUS Imperial

Instructions

1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.

Recipe Notes

created by eMeals

Share this Recipe

Instructions

1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.