Cheeseburger Egg Rolls Recipe
Let’s talk Cheeseburger egg rolls, have you tried them? They are a juicy and crunchy treat all rolled up into one bite! They’re a perfect party appetizer or great to store as leftovers during the week. The Schweid & Sons kitchen is always searching for innovative ways to enjoy the flavors of a delicious Burger, and this is our new favorite!
You may have tried something similar at a chain restaurant or theme park, but now you can try making them at home! Customize this Cheeseburger egg roll recipe any way you’d like, and pair it with any dipping sauce! We suggest a simple mixture of ketchup and mayonnaise, but if you’re looking for a kick, try using chipotle mayo.
For optimal reheating, place egg rolls in the toaster oven or air fryer between 350° and 375° until they are sizzling. For a quick reheat, throw the egg rolls in the microwave.
Start by picking up Schweid & Sons premium ground beef at your local grocer using our store locator here.
You have to show off these Cheeseburger Egg Rolls! Take a pic and tag us on Instagram using @schweidandsons or #schweidandsons.
Prep Time
15 Min
Cook Time
25 Min
ingredients
9
You can check off items on the list below as you complete your ingredients list!
- 1 Pound Schweid & Sons The Butcher's Blend 1lb Brick
- 1 Small Onion, chopped
- 1 Cup Pickles, chopped
- 1 Cup Cheddar Cheese, shredded
- 1 TBSP Yellow Mustard
- 1 Pack Egg Roll Wrappers
- 1 TSP salt & pepper (To taste)
- 1 TBSP Mayonnaise
- 1 TBSP Ketchup
- 1. Season and cook the ground beef and onion together until the meat is no longer pink.
- 2. Drain the meat and mix together with chopped pickles, cheese, and mustard to taste
- 3. Prepare the egg roll wrappers according to the directions on the package.
- 4. Start filling the egg roll wrappers by facing a corner toward you, putting approximately a ¼ cup of filling towards the top corner of the wrapper. Roll the top corner completely over the filling then tuck and fold the sides tightly to ensure that no filling comes out.
- 5. Moisten the last corner before you close the roll. Place aside under a damp paper towel to prevent the egg roll wrappers from drying out and continue rolling the remaining egg rolls.
- 6. Pan fry, deep fry, or pop them into the air fryer for about 4 to 5 minutes. For pan frying, add 1 cup of vegetable oil to the pan (or more depending on the pan size) so that half of your egg roll is submerged in the oil. Let the oil heat up and add 3-4 egg rolls to begin frying for about 2 minutes per side. Alter the time for your desired level of doneness.
- 7. While the egg rolls are cooking, mix together ketchup and mayonnaise for dipping.
- 8. Last step…enjoy!
notes
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