Name: California Meatloaf
Prep time: 30 min
Cook time: 110 min
Yield: 4 people
Ingredients: 2 lbs Schweid & Sons The Signature Blend Loaf; 1 lb Ground Sausage, mild; 2 large Eggs; 1 whole Onion, diced; 1 can 26 ounce Rotel Diced Tomatoes with Green Chilies, drained; 1/2 tsp Ground Black pepper; 1/2 tsp salt; 2 cans 12 ounce Contanada Tomato Sauce, reserve some for topping; 3 large Ripe Avocadoes; 2 Roma Tomatoes, diced; 1 small Red Onion, diced; 1 tsp Garlic, minced

California Meatloaf

American , Ground Beef

People love the California Burger, but what if you made it into a California Meatloaf? Take away the buns and combine the meatloaf ingredients with Schweid & Sons The Signature 2lb Loaf to get started!

Your guacamole mixed with the tomatoes will add a refreshing bite to your hardy meatloaf and you’ll never go back to a plain meatloaf again.

Find Schweid & Sons at your local grocer by using our store locator link here.

Don’t forget to tag us on Instagram using @schweidandsons or #schweidandsons to show off your California Meatloaf!