Black Garlic Burger Recipe
Dive into the opulent depths of the Black Garlic Burger recipe, a culinary masterpiece that’s anything but ordinary. Each Schweid & Sons Prime Burger is adorned with velvety, umami-rich black garlic, harmonized by the tang of balsamic and the creaminess of mayo. Layered atop a toasted pretzel bun, the sumptuous combination of melting blue cheese, crispy fried onions, and the peppery bite of arugula crafts a Burger experience that tantalizes the senses and leaves an indelible mark on the palate.
Start by finding Schweid & Sons Burgers near you with our store locator here.
When you’re done, show us what you made! Tag us on Instagram using @schweidandsons or #schweidandsons 📸
Serves
Prep Time
5 Min
Cook Time
10 Min
ingredients
8
you might also like
Classic Meatballs
Smothered Burgers with Tomato Gravy
Chipotle Chilaquiles Con Carne
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 2 Schweid & Sons The Prime Burger Patties
- 1 Head of Black Garlic
- 1/3 cup Mayonnaise
- 1 tbsp Balsamic Vinegar
- 1/2 cup Crispy Fried Onions (or Shallots)
- 1/2 cup Blue Cheese (crumbled)
- Arugula (handful)
- 2 Pretzel Buns (toasted)
Servings: Servings
Units:
Instructions
- 1. Grill or pan sear Burger to desired doneness.
- 2. Add blue cheese and quickly melt under the broiler or using a kitchen torch.
- 3. In a blender or food processor, combine mayonnaise, black garlic cloves and balsamic vinegar. Blend until smooth.
- 4. Toast buns and spread with black garlic mayo, then top with a handful of arugula, your Burger patty, and fried onions.
Share this Recipe
INSTAGRAM @SCHWEIDANDSONS
SCHWEID & SONS ON TWITTER
Tweets by @schweidandsons