Black Garlic Burger Recipe
Dive into the opulent depths of the Black Garlic Burger recipe, a culinary masterpiece that’s anything but ordinary. Each Schweid & Sons Prime Burger is adorned with velvety, umami-rich black garlic, harmonized by the tang of balsamic and the creaminess of mayo. Layered atop a toasted pretzel bun, the sumptuous combination of melting blue cheese, crispy fried onions, and the peppery bite of arugula crafts a Burger experience that tantalizes the senses and leaves an indelible mark on the palate.
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Prep Time
5 Min
Cook Time
10 Min
ingredients
8
You can check off items on the list below as you complete your ingredients list!
- 2 Schweid & Sons The Prime Burger Patties
- 1 Head of Black Garlic
- 1/3 cup Mayonnaise
- 1 tbsp Balsamic Vinegar
- 1/2 cup Crispy Fried Onions or Shallots
- 1/2 cup Blue Cheese, crumbled
- Arugula, handful
- 2 Pretzel Buns, toasted
- 1. Grill or pan sear Burger to desired doneness.
- 2. Add blue cheese and quickly melt under the broiler or using a kitchen torch.
- 3. In a blender or food processor, combine mayonnaise, black garlic cloves and balsamic vinegar. Blend until smooth.
- 4. Toast buns and spread with black garlic mayo, then top with a handful of arugula, your Burger patty, and fried onions.
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