Bacon Cheddar Burger
American , Burgers
A complex Burger is great, but sometimes the classic build is what you’re looking for. That’s what makes the Bacon Cheddar Burger recipe so great! A simple combination that lets the beef shine.
Get started by finding your local grocer that carries Schweid & Sons Burgers using our store locator here.
After you make your yummy Bacon Cheddar Burger, tag us on Instagram using @schweidandsons or #schweidandsons.
Serves
Prep Time
Min
Cook Time
Min
ingredients
7
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 5.3oz Patty Schweid & Sons The Butcher's Blend Burger
- 2 strips Applewood Smoked Bacon
- 2 slices cheddar cheese
- Lettuce
- tomato
- Garlic Pickle (sliced into medallions)
- Brioche Bun
Servings: Serving
Units:
Instructions
- 1. Cook bacon until crispy. Tear lettuce into leaf and slice tomato.
- 2. Cook Burger to order (4-5 minutes per side for medium rare, on high heat).
- 3. Place slices of cheese on Burger and steam to melt.
- 4. Assemble Burger: Bottom Bun, Burger with Cheese, Bacon, Pickles, Tomato, Lettuce, Top Bun.
- 5. Enjoy!
Recipe Notes
To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.
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notes
To steam melt cheese while it's on the Burger, add a few splashes of water to grill around Burger and quickly cover with pot lid for about 30 seconds.
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