Korean Ground Beef Bowls
RecipeSchweid-O-Meter
Beef Flavor
Tenderness
Marbling
18 GRAMS OF PROTEIN PER SERVING
Elevate your weeknight dinners with Schweid & Sons The Signature Blend 1lb ground beef bricks. The Signature Blend is made from our award-winning blend of premium cuts of chuck and brisket. From the very first bite to the last, you get consistent quality that keeps the whole family coming back for more. This ground beef is great for family dinners or party appetizers! Ideal for meatballs, Bolognese, and other ground beef dishes. Savor the Schweid & Sons difference in every bite.
- Our signature blend perfected over four generations
- Made from premium cuts of chuck and brisket
- Ideal for meatballs, Bolognese, and other ground beef dishes
- 18 grams of protein per serving
- 75/25 Ground Beef (lean/fat)
- Click here to view the Nutritional Fact Panel.
Korean Ground Beef Bowls
Enjoy this twist on traditional Korean bulgogi bowl but using Schweid & Sons Ground beef instead! Skip the overnight marinade and quickly create this flavorful dish to be on your table in under 20 minutes! Grab a pack of Schweid & Sons ground beef from your local grocer using our store locator here. Show […]
Ingredients
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1 pack Schweid & Sons The Signature Blend Ground Beef Bick
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1/4 cup Soy Sauce
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1/4 cup Light Brown Sugar
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2 Garlic Cloves (Minced)
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1 tsp Honey
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2 tsp Sesame oil
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1/4 tsp Red Pepper Flakes (crushed)
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1/4 tsp Black Pepper
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1 tbsp Vegetable Oil
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4 cups White Rice (prepared as per packaging directions)
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1 tbsp Green Onions (sliced)
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1/4 tsp Sesame seeds
Instructions
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1. In a small bowl, whisk together soy sauce, brown sugar, honey, sesame oil, red pepper flakes and black pepper.
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2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant - about 1 minute. Add Schweid & Sons Ground Beef and cook until browned. As the beef cooks, make sure to crumble it and drain excess fat.
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3. Once cooked, stir in the soy sauce mixture and green onions until well combined. Simmer until thoroughly heated - about 2 minutes.
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4. Serve immediate over white rice. Garnish with green onions and sesame seeds.
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5. Elevate your bowl by adding bean sprouts, hard boiled or fried egg, carrots and any other vegetables you enjoy.
