Tag: The Very Best Burger

The Cattle Call – Interview with Jimmy Carbone, Restaurateur and Founder of Food Karma Projects The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Jimmy Carbone is a NYC-based restaurateur, dedicated social entrepreneur, and event producer. In addition to owning Jimmy’s No. 43, an East Village bar […]

1. Season the burger with a little cracked pepper and sea salt. 2. Cook over a high heat. 3. Be gentle with the meat. 4. Flip only once if possible. 5. Do not press down on the burger with the spatula. If you really want to create that Chef/restaurant-style sear to your burger, use a […]

The Cattle Call – Interview with Jody Fellows, Burger Blogger and Founder of BurgerDays.com The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Jody Fellows has been eating way more than he should his entire life. In 2008, he made it his mission to find the best […]