- March 3, 2015
- Joe Gorgone
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There are lots of options when it comes to burger prep and cooking. Some people prefer getting their ground beef in bulk and make patties by hand while others prefer for a pre-formed patty. The reasons are all over the place from look to feel to texture to time saving practices. Once the patty has been …
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- February 12, 2015
- Joe Gorgone
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The Cattle Call – Interview with Katie Lee, Cook Book Author, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Ammar is born and raised in suburban DC, attended James Madison University and currently runs a summer internship program in Washington, DC to fund …
Continue reading “The Cattle Call – Interview with Ammar Shallal, Creator of Burgerator App”
- February 10, 2015
- Joe Gorgone
- 1 Comment
The Cattle Call – Interview with Chrissy Teigen, 2014 Sports Illustrated Swimsuit Cover Model and Television Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Known for her clever, irreverent, yet savvy, tweets and Instagram photos, 2014 Sports Illustrated swimsuit cover model and television host Chrissy …
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- February 6, 2015
- Joe Gorgone
- 5 Comments
Have you ever had a Loose Meat Hamburger? If you are from Iowa, you might know it by another name, the Tavern Sandwich. It’s like a hamburger but instead of a patty, the ground beef is unformed, kind of like taco meat. If you were a fan of the TV series Rosanne, you’ll remember when …
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- February 5, 2015
- Joe Gorgone
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The Cattle Call – Interview with Katie Lee, Cook Book Author, and Food Network Host The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Raised in West Virginia, Katie Lee learned the value of using seasonal ingredients by cooking alongside Grandma Dora with fresh vegetables from her grandpa’s …
Continue reading “The Cattle Call – Interview with Katie Lee, Cook Book Author and Food Network Host”