- May 13, 2016
- Joe Gorgone
- 2 Comments
Social media has had a major impact on the restaurant industry over the past decade. Where print reviews used to reign supreme, now a glowing tweet or customer service request on Yelp can influence the public perception of a restaurant before a customer even gets to see the place in person. For this year’s Burger …
Continue reading “What Are The Top Ratings And Review Sites For Restaurants?”
- October 8, 2015
- Joe Gorgone
- Leave a comment
Rachna Govani is a food marketing entrepreneur, and the founder of Foodstand, a social enterprise striving to make good food the easier choice for everyone through a crowd sourcing app. She joins the Like, Bite & Share Podcast to share her knowledge and best practices for combining the tech start up and food worlds. ABOUT THE SHOW Like …
Continue reading “Food Tech Startups – Get an Insider Look at How to Plan, Launch and Market a an App and Social Network”
- October 8, 2015
- Joe Gorgone
- 1 Comment
Cari Garcia is also known as Fat Girl Hedonist, one of Miami’s foremost food bloggers and Instagram influencers. She joins the Like, Bite & Share Podcast to share her knowledge and best practices for creating an online community and driving traffic to your food blog. On this episode you’ll learn the dos and don’ts of working with social …
Continue reading “Social Influencers – How to Work With Local Food Bloggers”
- October 8, 2015
- Joe Gorgone
- Leave a comment
Julie Zucker is the Director of Marketing and Promotions for Branded Restaurants, a title that does not do justice to all the things that Julie oversees. Branded Restaurants owns Big Daddy’s and Duke’s (note: this podcast was recorded before the untimely closing of City Crab) so Julie has to spend all day thinking about marketing 2 brands with 5 different locations. She joins …
Continue reading “Multi-Brand Restaurant Marketing – How To Prioritize and Adapt Restaurant Marketing”
INSTAGRAM @SCHWEIDANDSONS
SCHWEID & SONS ON TWITTER
Tweets by @schweidandsons