The Cattle Call – Interview with Shay MacDonald, Chef at HoM Burger Boutique and Founder of Flag Day Burger and Beer Festival The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Shay MacDonald was born and raised in western Pennsylvania, in a country setting about two hours …
The Cattle Call – Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. John Bruno Turiano is senior editor responsible for all dining coverage at the monthly lifestyle publication Westchester Magazine; he has also written freelance for …
There are holidays and then there are food holidays! Somebody somewhere sometime decided that May 28th is National Hamburger Day, or International Hamburger Day, depending on who you ask. We don’t know who they are but we would like to thank them. It’s only right that America’s favorite sandwich has a day dedicated to it …
The Cattle Call – Interview with Jody Fellows, Burger Blogger and Founder of BurgerDays.com The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Jody Fellows has been eating way more than he should his entire life. In 2008, he made it his mission to find the best …
The Cattle Call – Interview with Chef M, Flavor Innovator from Latin House The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. As Chef M tells his flavor story… I have always had a passion for food and the art of creating flavor. I have been the family’s …
Continue reading “The Cattle Call – Interview with Chef M, Flavor Innovator from Latin House”