Food Film Festival 2019 To Be Sponsored By Schweid & Sons!

Born in Brooklyn in 2007, The Food Film Festival sprang from the imaginations of Festival Director George Motz, the documentary filmmaker and Travel Channel host behind the award-winning Hamburger America film and book, and co-creator, Harry Hawk.  At every Festival event, guests are treated to a curated screening of multiple mouth-watering food films and are …

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The Cattle Call – Interview with Shay MacDonald, Chef at HoM Burger Boutique and Founder of Flag Day Burger and Beer Festival

The Cattle Call – Interview with Shay MacDonald, Chef at HoM Burger Boutique and Founder of Flag Day Burger and Beer Festival The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Shay MacDonald was born and raised in western Pennsylvania, in a country setting about two hours …

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The Cattle Call – Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine

The Cattle Call – Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. John Bruno Turiano is senior editor responsible for all dining coverage at the monthly lifestyle publication Westchester Magazine; he has also written freelance for …

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How To Celebrate The Tastiest Holiday of the Year – National Hamburger Day May 28th

There are holidays and then there are food holidays! Somebody somewhere sometime decided that May 28th is National Hamburger Day, or International Hamburger Day, depending on who you ask. We don’t know who they are but we would like to thank them. It’s only right that America’s favorite sandwich has a day dedicated to it …

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The Cattle Call – Interview with Jody Fellows, Burger Blogger and Founder of BurgerDays.com

The Cattle Call – Interview with Jody Fellows, Burger Blogger and Founder of BurgerDays.com The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Jody Fellows has been eating way more than he should his entire life. In 2008, he made it his mission to find the best …

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