The Cattle Call – Interview with Mike O’Connell, Home Griller Champion

The Cattle Call – Interview with Mike O’Connell, Home Griller Champion

The Cattle Call – Interview with Mike O’Connell, Home Griller Champion The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Mike O’Connell is the Wine & Beverage Manager at Upper Falls Liquors, but that’s not why you need to know him. He is also passionate home cook and …

The Cattle Call – Interview with Richard Chudy, Chef & Food Writer

The Cattle Call – Interview with Richard Chudy Chef & Food Writer The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Richard Chudy is a chef, food writer, cooking instructor, and co-owner of the personal chef and catering company The Skinny Beet, with his wife Katie. He …

The Cattle Call – Interview with Shay MacDonald, Chef at HoM Burger Boutique and Founder of Flag Day Burger and Beer Festival

The Cattle Call – Interview with Shay MacDonald, Chef at HoM Burger Boutique and Founder of Flag Day Burger and Beer Festival The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. Shay MacDonald was born and raised in western Pennsylvania, in a country setting about two hours …

The Cattle Call – Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine

The Cattle Call – Interview with John Bruno Turiano, Senior Editor/Food Editor, Westchester Magazine The Cattle Call – All the beef that’s behind the people who make & connect us to the Burgerverse. John Bruno Turiano is senior editor responsible for all dining coverage at the monthly lifestyle publication Westchester Magazine; he has also written freelance for …

How To Celebrate The Tastiest Holiday of the Year – National Hamburger Day May 28th

There are holidays and then there are food holidays! Somebody somewhere sometime decided that May 28th is National Hamburger Day, or International Hamburger Day, depending on who you ask. We don’t know who they are but we would like to thank them. It’s only right that America’s favorite sandwich has a day dedicated to it …