Course: Burgers

July 21, 2016

Tuscan Burger

Burgers are no strangers to reinvention. Nor is Jim Kennedy, one of three finalists in the 2016 Boston Battle of the Burger Home Grillers competition. His take on the American classic brings us to Italy in the hills of Tuscany where herbs and aged cheeses dominate the culinary landscape. Jim’s Tuscan Burger brings a freshness and a […]

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July 19, 2016

Big Hac

The storied McDonald’s BIG MAC is America’s biggest selling burger “evah* ”! It is ingrained in America’s collective mind by virtue of the snappy advertising jingle “two all-beef patties…” and in America’s heart while severely clogging it and beefing up the waist line of Main Street to Wall Street. I will deconstruct every element of this carne classic and amp up each element to make my BIG HAC gourmand worthy!

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July 13, 2016

Kabab Burgers

Calling all Burger lovers to try the Kabab Burger! It takes the classic favorite and gives it a flavorful twist using vibrant ingredients and an irresistible green Tahini sauce that is drizzled on top.   Start by picking up a pack of Schweid & Sons Burgers from your local grocer using our store locator here. […]

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July 5, 2016

Stuffed Bifteki

Ever heard of Stuffed Bifteki? Think of it like a stuffed Burger, sounds delicious right?   Get cooking with this easy recipe below, and tag us on Instagram @schweidandsons or #schweidandsons to show us your yummy dish! Print Recipe Stuffed Bifteki Votes: 1 Rating: 4 You: Rate this recipe! Course Burgers Cuisine Other Keyword burger […]

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