The Best Cuts for Burgers: All About Short Rib with Schweid & Sons A case can be made for the primal rib (Short Rib) section being the best section as far as cuts of meat go. The cut of meat itself is a go-to for chefs industry-wide because the abundance of marbling (aka intramuscular fat […]
Discovering the Best Beef Cuts: The Brilliance of Brisket with Schweid & Sons The Very Best Burgers need the very best cuts of meat. At Schweid & Sons, our entire business is focused on bringing you only the best in our pre-made Burger patties and bulk ground beef products. In fact, we’ve been doing that […]
The Best Cuts for Burgers: All About Chuck with Schweid & Sons At Schweid & Sons, only the top-tier beef cuts make it into the blend for premium quality Burgers. While each cut is important and flavorful, today, we’re diving deep into the world of Chuck—a favorite for the best Burgers. Understanding Primal Cuts: Why […]
Have you tried a Smashburger yet? We have the best recipe for you! If the portioning and weighing of the beef intimidates you, try our Signature Blend Sliders which are 2.5oz patties that are ready for smashing. Check out our ultimate how-to for you to get your “smash” just right. What you’ll need: The Signature […]
The 2024 South Beach Wine & Food Festival®Kraft Heinz Burger Bash was a sizzling success! We have proudly presented the Burger Bash for nine consecutive years! Every year we are amazed at the level of talent displayed by the restaurant teams. “30 Minute Meals” Rachael Ray was our host, and we had a fun and engaging panel including […]