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Cooking Burgers in the Oven vs Other Methods

Posts by svitale:

man cooking in kitchen.

Cooking Burgers in the Oven vs Other Methods

August 1, 2022 | Sophia Vitale

What’s the best way to cook a Burger? Well, that depends on who you ask! But the truth is, there is no best way to prepare The Very Best Burger. Here’s the Schweid & Sons primer on Burger cooking best practices. Burgers are often associated with outdoor grilling, but in... READ MORE

host a burger tasting with your friends! These burgers are topped with onions, tomatos, cheese, and lettuce.

How to Host a Burger Tasting 🍔 ❤️

July 25, 2022 | Sophia Vitale

Not sure which Burger blend to choose for a delicious Burger? Never fear, Schweid & Sons can help you plan the ultimate Burger tasting, right here⬇️.     The most important part of the tasting is the beef of course - and a Burger made with premium cuts of beef will... READ MORE

It is important to understand the benefits of a lean to fat ratio in a Burger

Benefits of a 75/25 Burger Blend

July 18, 2022 | Sophia Vitale

When searching for The Very Best Burger and what is the best lean to fat ratio, Schweid & Sons has you covered. Whether it’s a Prime Burger or a C.A.B. All American, we have a Burger flavor profile for just about all tastes, with what we think is the perfect... READ MORE

two burgers on tray with an american flag.

Throw an EPIC Fourth of July party! ❤️💙 💥

June 24, 2022 | Sophia Vitale

If you ask us, the key to any great party is great food. And baby, backyard Burger barbecues are back with a vengeance, just in time for the Fourth of July!    The big decision - what kind of Burgers should you make? (cause we all know that Burgers are... READ MORE

Burgers and Onions on grill

What Is Wagyu Beef? A Complete Guide

June 13, 2022 | Sophia Vitale

Wagyu is one of the most famous and expensive types of beef in the world, but plenty of eaters still don’t understand exactly what it is. Though it may be tempting to classify it by its superior tenderness and fattiness — the result of its distinct marbling — true wagyu is... READ MORE