Author: Sophia Vitale

September 28, 2020

Add Flare To Your Cheeseburger: Cream Cheese and Gruyère

Its time to get even more creative with our cheese choices. This week’s cheeses are all about unconventional and unique options, that are guaranteed to make your mouth water! Cream Cheese and Gruyère initially may leave you scratching your head wondering HOW those could work on a burger, and you are right, they are each […]

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September 21, 2020

Add Flare To Your Cheeseburger: Blue Cheese and Swiss

Making your burger perfect can be an art form. That is why we have spent time researching the best ways to add a new flare of taste to your Schweid & Sons burger with a selection of different cheese options. Today we wanted to bring the focus onto Blue Cheese and Swiss! Both of these […]

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September 16, 2020

The Spicy Hawaiian Burger

Imagine yourself on a tropical island when you eat the Hawaiian Burger! Hawaii’s year-round climate provides delectable fresh fruits and vegetables in each season. Two of their most prominent fruits are avocados and pineapples. Although pineapples are typically enjoyed on their own, putting a slice on a Burger adds a sweet flavor to balance out […]

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September 14, 2020

#OpenWeid with Schweid and Sons

Over four generations, the Schweid family has been perfecting our craft of making the Very Best Burger – and we are proud to announce the launch of our very first *nationweid campaign to spread the word about Schweid & Sons. Introducing #OpenWeid Because what better way to tell people that Schweid & Sons makes the Very […]

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