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That’s the Stuff: Everything You Need to Know About Stuffed Burgers

Posts by svitale:

stuffed burger

That’s the Stuff: Everything You Need to Know About Stuffed Burgers

December 18, 2020 | Sophia Vitale

It's pretty difficult to imagine anything better than a burger. As a family-owned and operated, fourth-generation purveyor of the finest cuts and top quality Angus beef, Schweid & Sons understands that traditions are hard to change. Our local farmers and ranchers have been making their own classic burger recipes for... READ MORE

3 Burger Bun Alternatives: Lighten up and think outside the bun!

October 22, 2020 | Sophia Vitale

The right "bun" can bring a lot of flavor and texture to a Burger and it doesn't always have to be a traditional bun. Think outside the classic bun with these creative, delicious ideas for taking your Burger game to the next level of yum while keeping it light and... READ MORE

burger sauce

Try Some of These Delicious Burger Sauces!

October 7, 2020 | Sophia Vitale

Chef's Kiss 😘! You just cooked up the most mouth-watering Schweid & Sons burger and even though that meat is grilled to perfection, you know you just need a little extra sauce to make it the Very Best Burger. Great News! We compiled some of the best burger sauces for... READ MORE

romano

Add Flare To Your Cheeseburger: Havarti and Romano

October 5, 2020 | Sophia Vitale

For the past few weeks, we have been exploring different ways to add some zest to your burgers with new cheese options! Havarti and Romano are our last two cheese suggestions in this series. They are bold and fresh, guaranteed to make your mouth water.   Havarti Havarti has the consistency... READ MORE

Add Flare To Your Cheeseburger: Cream Cheese and Gruyère

September 28, 2020 | Sophia Vitale

Its time to get even more creative with our cheese choices. This week's cheeses are all about unconventional and unique options, that are guaranteed to make your mouth water! Cream Cheese and Gruyère initially may leave you scratching your head wondering HOW those could work on a burger, and you... READ MORE