Author: Joe Gorgone
June 20, 2017
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The Buffalo Burger
Time to spice it up with the Buffalo Burger! Putting buffalo sauce on a Burger adds so much flavor and the perfect amount of heat. The blue cheese dressing will balance out the heat from the sauce and create the ideal flavor profile. Start by picking up a pack of Schweid & Sons patties […]
June 16, 2017
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The Pretzel Pub Burger
With this 25-minute recipe, you can craft a pub-style burger with ease in your home kitchen. Our Pretzel Pub Burger recipe is simple, but it gets the job done, and then some. It features our Schweid & Sons Signature Series Chuck Brisket Burger Blend, topped with pub cheese and yellow onions on a pretzel bun! […]
June 13, 2017
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The Italiano Burger
Hey mambo, mambo Italiano! We present to you, the Italiano Burger. Everyone knows the cuisine is amazing on its own. But when elements are taken and put on a Burger, you’ll be surprised at how good it tastes. Two different types of cheese, pesto, cured meat, arugula, and tomatoes all on a ciabatta roll make […]
June 9, 2017
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Very Best Burger Truck: Taste of Syracuse Recap
The Very Best Burger Truck stopped by Taste of Syracuse in Syracuse, NY, to serve delicious Burgers to the masses. Our second major stop on the Very Best Burger Truck Tour, Taste of Syracuse was a truly lively and welcoming event—and boy were the attendees hungry! Let’s take a look at a quick recap including […]