Month: June 2017

June 16, 2017

The Pretzel Pub Burger

With this 25-minute recipe, you can craft a pub-style burger with ease in your home kitchen. Our Pretzel Pub Burger recipe is simple, but it gets the job done, and then some. It features our Schweid & Sons Signature Series Chuck Brisket Burger Blend, topped with pub cheese and yellow onions on a pretzel bun! […]

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June 13, 2017

The Italiano Burger

Hey mambo, mambo Italiano! We present to you, the Italiano Burger. Everyone knows the cuisine is amazing on its own. But when elements are taken and put on a Burger, you’ll be surprised at how good it tastes. Two different types of cheese, pesto, cured meat, arugula, and tomatoes all on a ciabatta roll make […]

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June 9, 2017

Very Best Burger Truck: Taste of Syracuse Recap

The Very Best Burger Truck stopped by Taste of Syracuse in Syracuse, NY, to serve delicious Burgers to the masses. Our second major stop on the Very Best Burger Truck Tour, Taste of Syracuse was a truly lively and welcoming event—and boy were the attendees hungry! Let’s take a look at a quick recap including […]

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June 7, 2017

Pimento Burger

If you’re craving a Burger with bold, Southern-inspired flavor, the Pimento Burger delivers on all fronts. Built on a juicy Schweid & Sons Chuck-Brisket patty and layered with crispy peppered bacon and fresh tomato, the real star here is the creamy, tangy pimento cheese. Its blend of sharp cheddar, pimentos, and a touch of heat […]

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