The Katana Blend

Name: The Katana Blend
Brand: Schweid & Sons

Italian Pesto Burgers

Recipe

Schweid-O-Meter

Beef Flavor

Mild

Robust

Tenderness

Firm

Tender

Marbling

Low

High

Highly marbled American Wagyu beef with no added hormones or antibiotics.

Wagyu is a 100% American Beef cattle breed with high marbling that’s similar to Kobe from Japan
Restaurant-quality burger made with only tender, whole cuts of wagyu beef
Raised with no added hormones, steroids, or antibiotics
75/25 Beef Burger (lean/fat)
Click here to view the Nutritional Panel

5-Star Review

Schweid & Sons burgers are Amazingly Juicy and large in size! I tried the Katana Wagyu burgers which have a richer flavor and a higher fat content, and the quality of the burger was Amazing and the burger stayed plump and juicy even after a thorough cooking (I like my burgers MW). One patty was enough to fill me for lunch and dinner - Fabulous! I would buy again! #qualityburger

—alocin_42180

5-Star Review

The Schweid & Sons burger was juicy and delicious! The burgers came fresh and not frozen. I like that the burger held together during the cooking process. I loved the taste and texture of the burger. I typically don’t buy premade burger patties but I would definitely purchase this brand again.

—ibyl

5-Star Review

So this was shockingly pretty darn good ! Normally for burgers we like fresh markets ground chuck or publix ground sirloin! But this was definitely a hit. We took the lazy route and used bacon bits melted into the cheese because We didn’t feel like frying bacon. Also we had a side of tommy fries (seasoned oven roasted potatoes with melted cheddar cheese, jalapeño, bacon bits, and add ranch.) I can’t wait to try the brisket burgers they have. We will definitely be buying again.

—kaytchristianbeauty

5-Star Review

Easy to cook instructions. Tasted delicious considering I didn’t time it. Not a bad price for a quality burger. I really enjoyed the taste and that it didn’t feel heavy on my stomach when I ate it. Would definitely purchase again. Lightly season it or it will taste overly salty!

—ellav6

5-Star Review

I found these at my local grocery, only 2 left! They are preformed patties and they are thick! I seasoned them and cooked them on the stove and it turned out great. These tasted like they were made at a restaurant. They were delicious! They were a little greasy but the flavor was great. No random hard pieces that you get sometimes in other meat and they cooked very evenly. I just took them out of the repackage and onto the pan.

—jennardc10

Italian Pesto Burgers

Prep Time 15 Min

Cook Time 20 Min

Ingredients 8

Ingredients

6 Schweid & Sons Burger Patties
2 tbsp Balsamic Vinegar
6 slices Mozzarella cheese
1/2 cup Mayonnaise
1/4 cup Pesto
1 Tomato (thinly sliced)
8 oz Package Shredded Lettuce
6 Hamburger Buns

Instructions

1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.

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