The Katana Blend

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schweid and sons the katana blend made from 100% american wagyu beef
Valentines Day Burger
Sketched Steer with Parts highlighted in green to note which cuts are used in the Burger Blend

Highly marbled American Wagyu beef with no added hormones or antibiotics.

  • Wagyu is a 100% American Beef cattle breed with high marbling that’s similar to Kobe from Japan.
  • Restaurant-quality burger made with only tender, whole cuts of wagyu beef.
  • Raised with no added hormones, steroids, or antibiotics.
  • Each Burger is packed with 24 grams of real protein. 
  • 75/25 Beef Burger (lean/fat)
  • Click here to view the Nutritional Panel

Schweid‑o‑Meter

  • Beef Flavor 8 of 8 toward Robust
  • Tenderness 8 of 8 toward Firm
  • Marbling 7 of 8 toward High

My boys and I are watching the UFC fight. I wanted to impress them with awesome burgers.!! They were absolutely amazing!!! I am home. I will be buying these from here on out

Larry

The single greatest burger ever created, seriously. They only sell them during the summer in my area and it's absolutely devastating when they're gone. Tried a few other blends, they're great but none compare to the katana blend.

Jordan Skinner
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Italian Pesto Burgers

Italian Pesto Burgers
Votes: 0
Rating: 0
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Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. 1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
  2. 2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
  3. 3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.
Recipe Notes

created by eMeals

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Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Italian Pesto Burgers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Servings Prep Time
6 Servings 15 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. 1. Preheat grill or grill pan to medium-high heat. Season patties lightly with salt and pepper. Drizzle with vinegar.
  2. 2. Grill patties, covered, 5 minutes per side or until no longer pink. Top with cheese, and grill 1 minute longer or just until cheese is melted.
  3. 3. Stir together mayonnaise and pesto. Spread mixture on buns. Serve burgers on buns with tomato and lettuce.
Recipe Notes

created by eMeals

Share this Recipe

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