The Butcher’s Blend

Name: Double Bacon Cheeseburgers
Prep time: 25 min
Cook time: 20 min
Yield: 8 Servings
Ingredients: 2 Packs Schweid & Sons The Butcher's Blend Burgers; 1 16-oz pkg Bacon; 2 Tsp garlic salt; 1 1/2 Tsp pepper; 3 Tbsp Worcestershire Sauce; 1 (8-oz) pkg Sliced Cheddar cheese; 10 Hamburger Buns ((split and toasted)); Zesty Bacon Spread ((recipe follows)); 10 leaves green leaf lettuce; 2 Tomatoes ((thinly sliced)); 1/2 Red onion ((thinly sliced)); 1 Cup Mayonnaise; 6 Slices cooked bacon, crumbled ((reserved from Double Bacon Cheeseburgers recipe)); 2 Tbsp prepared horseradish; 1 Tbsp Ketchup; 1 Tbsp whole-grain Dijon mustard; 1/2 Tsp pepper

where to buy

Mushroom Burger on a plate with onion rings

Butchers Blend

Our award-winning formula gives this Burger a hearty steak flavor.

Sketched Steer with beef parts highlighted in orange to note which cuts are used in the Burger Blend

Our award-winning formula gives this Burger a hearty steak flavor.

An award-winning blend perfected over four generations
The hearty flavor of a steak in a juicy Burger
Made from a variety of premium beef cuts
80/20 Beef Burger (lean/fat)
Click here to view the Nutritional Panel

Schweid‑o‑Meter

Beef Flavor Mild
Robust 8 of 8 toward Robust
Tenderness Firm
Tender 6 of 8 toward Firm
Marbling Low
High 6 of 8 toward High

This is the best store bought, close to a (good burger) restaurant burger that I have ever bought! It’s thick and juicy, full of flavor and I didn’t have to season it with anything other than salt and pepper.

These burgers are THICCKKKK!!! I loved them. They were so good and the packaging was nicely done. I did not expect them to be so thick and yet juicy. I would definitely recommend them. Definitely try these if you haven't done it yet. perfect!
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Double Bacon Cheeseburgers

We found a way to improve on a classic Burger, make it a double! Our Double Bacon Cheeseburger recipe centers around the Schweid & Sons Butcher’s Blend Burgers, topped with garlic salt, pepper, Worcestershire sauce, cheddar cheese, lettuce, tomatoes, red onions, and, of course, bacon.

Start by picking up a pack of Schweid & Sons The Butcher’s Blend Burgers from your local grocer using our store locator here.

Try it yourself and tag us on Instagram using @schweidandsons or #schweidandsons.

Double Bacon Cheeseburgers

CourseBurgers
CuisineAmerican

Servings	Prep Time
8 Servings	25 Minutes

Cook Time

20 Minutes

Servings	Prep Time
8 Servings	25 Minutes

Cook Time

20 Minutes

Double Bacon Cheeseburgers

CourseBurgers
CuisineAmerican

Servings	Prep Time
8 Servings	25 Minutes

Cook Time

20 Minutes

Servings	Prep Time
8 Servings	25 Minutes

Cook Time

20 Minutes

Ingredients

Double Bacon Cheeseburgers

2 Packs Schweid & Sons The Butcher's Blend Burgers
1 16-oz pkg Bacon
2 Tsp garlic salt
1 1/2 Tsp pepper
3 Tbsp Worcestershire Sauce
1 (8-oz) pkg Sliced Cheddar cheese
10 Hamburger Buns (split and toasted)
Zesty Bacon Spread (recipe follows)
10 leaves green leaf lettuce
2 Tomatoes (thinly sliced)
1/2 Red onion (thinly sliced)

Zesty Bacon Spread

1 Cup Mayonnaise
6 Slices cooked bacon, crumbled (reserved from Double Bacon Cheeseburgers recipe)
2 Tbsp prepared horseradish
1 Tbsp Ketchup
1 Tbsp whole-grain Dijon mustard
1/2 Tsp pepper

Servings: Servings

Units:

Instructions

Double Bacon Cheeseburgers

1. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels. Reserve 6 slices bacon for Zesty Bacon Spread recipe.
2. Preheat grill to medium-high heat. Sprinkle patties with garlic salt and pepper. Drizzle Worcestershire on patties.
3. Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each patty with 1 slice cheese; let stand 1 minute.
4. Spread Zesty Bacon Spread recipe on toasted buns. Serve cheeseburgers on buns with lettuce, tomato, bacon, and onion.

Zesty Bacon Spread

1. Stir together all ingredients in a bowl. Chill spread up to 3 days. Serve on Burgers.

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Double Bacon Cheeseburgers

CourseBurgers
CuisineAmerican

Servings	Prep Time
8 Servings	25 Minutes

Cook Time

20 Minutes

Servings	Prep Time
8 Servings	25 Minutes

Cook Time

20 Minutes

Double Bacon Cheeseburgers

CourseBurgers
CuisineAmerican

Servings	Prep Time
8 Servings	25 Minutes

Cook Time

20 Minutes

Servings	Prep Time
8 Servings	25 Minutes

Cook Time

20 Minutes

Ingredients

Double Bacon Cheeseburgers

2 Packs Schweid & Sons The Butcher's Blend Burgers
1 16-oz pkg Bacon
2 Tsp garlic salt
1 1/2 Tsp pepper
3 Tbsp Worcestershire Sauce
1 (8-oz) pkg Sliced Cheddar cheese
10 Hamburger Buns (split and toasted)
Zesty Bacon Spread (recipe follows)
10 leaves green leaf lettuce
2 Tomatoes (thinly sliced)
1/2 Red onion (thinly sliced)

Zesty Bacon Spread

1 Cup Mayonnaise
6 Slices cooked bacon, crumbled (reserved from Double Bacon Cheeseburgers recipe)
2 Tbsp prepared horseradish
1 Tbsp Ketchup
1 Tbsp whole-grain Dijon mustard
1/2 Tsp pepper

Servings: Servings

Units:

Instructions

Double Bacon Cheeseburgers

1. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels. Reserve 6 slices bacon for Zesty Bacon Spread recipe.
2. Preheat grill to medium-high heat. Sprinkle patties with garlic salt and pepper. Drizzle Worcestershire on patties.
3. Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each patty with 1 slice cheese; let stand 1 minute.
4. Spread Zesty Bacon Spread recipe on toasted buns. Serve cheeseburgers on buns with lettuce, tomato, bacon, and onion.

Zesty Bacon Spread

1. Stir together all ingredients in a bowl. Chill spread up to 3 days. Serve on Burgers.

Share this Recipe

1. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels. Reserve 6 slices bacon for Zesty Bacon Spread recipe.
2. Preheat grill to medium-high heat. Sprinkle patties with garlic salt and pepper. Drizzle Worcestershire on patties.
3. Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each patty with 1 slice cheese; let stand 1 minute.
4. Spread Zesty Bacon Spread recipe on toasted buns. Serve cheeseburgers on buns with lettuce, tomato, bacon, and onion.
1. Stir together all ingredients in a bowl. Chill spread up to 3 days. Serve on Burgers.

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