Teriyaki Steak Tips Rice Bowl
RecipeSchweid Flavor Scale
20 Grams of Protein Per Serving
- Inspired by classic Japanese Chef flavors, this Teriyaki flavor brings smooth umami richness, gentle sweetness, and a balanced complexity to your dish.
- Whole cuts of Tri-Tip, butcher-trimmed.
- No bench trim, fillers, or artificial flavors.
- Marinated for a gourmet steak experience that can be quickly cooked at home.
- Your time is valuable, so don’t waste it prepping or wondering how to season/marinate your meat. These steak tips are marinated and ready to cook! Enjoy a flavorful, elevated eating experience in minutes with these Teriyaki-Style Marinated Steak Tips!
- Sauté, grill, or air-fry Teriyaki-Style Steak Loin Tips and serve over rice or in lettuce cups for a FAST, delicious meal.
- Good source of protein, each serving provides 20g of protein.
Teriyaki Steak Tips Rice Bowl
Steak and rice bowls are an easy weeknight meal when you’re short on time. This Teriyaki Steak Tips Rice Bowl recipe pairs Schweid & Sons premium Teriyaki Style Tri-Tip Blend with rice and fresh vegetables for a protein-packed, balanced meal. Using marinated steak tips helps you go from fridge to flavor in minutes, without compromising […]
Ingredients
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1 Pack Schweid & Sons Teriyaki Style Tri-Tip Blend
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1 Cup Jasmine Rice
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1 Cup Shelled Edemame (frozen, thawed or quickly blanched)
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2-3 Each Persian Cucumbers (thinly sliced)
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2 Each Medium Carrots (shaved into ribbons)
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1 Cup Shredded Red Cabbage
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2-3 Each Scallions (thinly sliced)
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1-2 tsp Sesame seeds
Instructions
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1. Cook the Rice: Cook jasmine rice according to package instructions. Fluff with a fork and set aside.
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2. Prep the Vegetables: While the rice cooks, do the following: Slice the cucumbers into thin rounds - Use a vegetable peeler to shave carrots into ribbons - Thinly slice scallions - If needed, thaw edamame or blanch in boiling water for 2–3 minutes, then drain.
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3. Cook the Marinated Steak Tips: Heat a cast iron skillet over medium-high heat until very hot. Add the Schweid & Sons Teriyaki Style Tri-Tip Blend in a single layer. Cook for 2–4 minutes per side (depending on size and preferred doneness), allowing a nice sear to develop. Remove from heat and let rest briefly. Tip: Don’t overcrowd the pan—work in batches if needed to keep that caramelized edge.
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4. Assemble the Steak and Rice Bowls: Divide warm jasmine rice between bowls. Top with the following: Teriyaki Style Marinated Steak Tips - Edemame - Cucumber slices - Carrot ribbons - Shredded red cabbage.
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5. Finish & Serve: Sprinkle with scallions and sesame seeds. No additional sauce needed—the rich teriyaki glaze from the steak ties everything together.
