Ingredients

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Bourbon Bacon Jam Cheese Sliders

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Servings	Prep Time
8 Sliders	5 Minutes

Cook Time

30 Minutes

Servings Prep Time 8 Sliders 5 Minutes

Cook Time 30 Minutes

Bourbon Bacon Jam Cheese Sliders Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 8 Sliders 5 Minutes Cook Time 30 Minutes Servings Prep Time 8 Sliders 5 Minutes Cook Time 30 Minutes

Ingredients

• 1 Pack Schweid & Sons The Signature Blend Sliders
• 8 Slices American Cheese
• 1 Tsp salt
• 1/2 Tsp Black Pepper
• 1/2 Tsp Garlic Powder
• 8 Small Biscuits (Baked and Split - Homemade or Store-bought)
• 8 Slices Classic Bacon (Finely Chopped)
• 1 Small onion (Finely Diced)
• 1 Clove garlic (Minced)
• 2 Tbsp Brown Sugar
• 2 Tbsp Maple Syrup
• 2 Tbsp Bourbon
• 1 Tbsp Balsamic Vinegar
• 1/4 Tsp Ground Black pepper
• 1 Pinch Cayenne Pepper (Optional, for heat)

Servings: Sliders

Units:MetricUS Imperial

Instructions

1. 1. Heat a skillet over medium heat and cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon fat in the skillet.
2. 2. Add the diced onion to the skillet and sauté until soft and caramelized, about 7-8 minutes. Add the garlic and cook for another minute.
3. 3. Stir in the brown sugar, maple syrup, and bourbon. Let the mixture bubble gently for 2-3 minutes to cook off the alcohol and thicken slightly.
4. 4. Add the balsamic vinegar, black pepper, and a pinch of cayenne pepper (if using). Cook for another 2-3 minutes until the mixture is rich and jam-like.
5. 5. Stir in the crispy bacon, mix well, and simmer for 1-2 minutes. Remove from heat and let cool.
6. 6. Season both sides of the Sliders with salt, pepper, and garlic powder.
7. 7. Heat a skillet or grill pan over medium-high heat. Cook the Sliders for 2-3 minutes per side or until they reach your desired doneness.
8. 8. During the last minute of cooking, add a slice of American cheese to each Slider. Cover the skillet to help the cheese melt.
9. 9. Place a cooked Slider on the bottom side of each biscuit.
10. 10. Top each Slider with a generous layer of bourbon bacon jam.
11. 11. Top with the remaining biscuit halves and serve immediately.

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Instructions

1. 1. Heat a skillet over medium heat and cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon fat in the skillet.
2. 2. Add the diced onion to the skillet and sauté until soft and caramelized, about 7-8 minutes. Add the garlic and cook for another minute.
3. 3. Stir in the brown sugar, maple syrup, and bourbon. Let the mixture bubble gently for 2-3 minutes to cook off the alcohol and thicken slightly.
4. 4. Add the balsamic vinegar, black pepper, and a pinch of cayenne pepper (if using). Cook for another 2-3 minutes until the mixture is rich and jam-like.
5. 5. Stir in the crispy bacon, mix well, and simmer for 1-2 minutes. Remove from heat and let cool.
6. 6. Season both sides of the Sliders with salt, pepper, and garlic powder.
7. 7. Heat a skillet or grill pan over medium-high heat. Cook the Sliders for 2-3 minutes per side or until they reach your desired doneness.
8. 8. During the last minute of cooking, add a slice of American cheese to each Slider. Cover the skillet to help the cheese melt.
9. 9. Place a cooked Slider on the bottom side of each biscuit.
10. 10. Top each Slider with a generous layer of bourbon bacon jam.
11. 11. Top with the remaining biscuit halves and serve immediately.