Easy Salisbury Steak Recipe
RecipeSchweid-O-Meter
Beef Flavor
Tenderness
Marbling
PERFECT FOR A LOOSE-MEAT SANDWICH OR SALISBURY STEAK
Introducing seasoned ground beef that is easy to make for quick meals! Ditch the spice rack and skip the guesswork as we have already seasoned our premium ground beef to get you from skillet to plate in minutes. This ground beef is seasoned with traditional flavors including onion, garlic, and black pepper, enhancing the robust flavor of the beef cuts without sacrificing the quality. Packed with bold flavors, enjoy the taste and texture in every bite. Ideal for busy households who need a quick, yet delicious, meal! The Steakhouse Blend 1lb Ground Beef Brick is perfect for making loose-meat sandwiches or Salisbury steak.
- Made from premium cuts of beef
- Flavorful time-saving solution for a fuss-free dinner
- Simply add to a pre-heated pan, stir, cook until browned throughout, drain, and serve! Serve with rice, vegetables, and more.
- 80/20 lean-to-fat ratio
- Click here to find the Nutritional Fact Panel
Easy Salisbury Steak Recipe
Salisbury Steak just got even easier using Schweid & Sons The Steakhouse Blend seasoned ground beef. This blend provides a zesty and bold flavor to your meal. Skip the guesswork of finding the perfect flavor with a handful of ingredients, just start cooking your beef! Ready to get started with your easy Salisbury Steak […]
Ingredients
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1 Pack Schweid & Sons The Steakhouse Blend Ground Beef
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1 Tbsp olive oil
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2 Cloves garlic (Minced)
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1/2 White Onion (Finely Chopped)
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8 Ounces Button/Cremini Mushrooms
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2 Tbsp Unsalted Butter
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2 Tbsp All-Purpose Flour
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2 Cups Beef Stock
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1/4 Cup Flat Leaf Italian Parsley
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Mashed Potatoes
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Sauteed Kale (Or Green Beans)
Instructions
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1. Form The Steakhouse Blend beef into four ¾”-thick oblong patties.
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2. Heat 1 Tbsp neutral oil in a large skillet over med-high heat. Add patties and sear undisturbed for 5 minutes per side, until both sides are browned. Remove and set aside (they'll finish cooking in the gravy).
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3. In the same skillet, cook onion and garlic until fragrant - 3 minutes. Add mushrooms and cook, stirring until golden and their moisture has released, about 4 minutes.
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4. Turn the heat down and add butter. Once melted, add flour and cook for 30 seconds, stirring constantly. Slowly whisk in beef stock and add the steaks back to the pan. Cook until steaks are done - about 7 minutes.
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5. Serve with your favorite sides and garnish with flat-leaf parsley. Enjoy!
