cheeseburger patty melt recipe

Cheeseburger Patty Melt Recipe

The Cheeseburger Patty Melt recipe is the best combination of a Burger and a grilled cheese. If you're in a time crunch, these are perfect and easy to make.

Keep it plain or spice it up with some grilled onions!

 

Start by picking up a pack of Schweid & Sons patties using our store locator here.

Then show us your meal by tagging us on Instagram using @schweidandsons or #schwiedandsons. 

Prep Time

5

Cook Time

25-30

Servings

4

Serves

4

  • 1 Pack Schweid & Sons "The Prime Burger"

  • 4 tbsps Canola Oil

  • 1 Yellow Onion (thinly sliced)

  • 8 slices Martin's Potato Bread

  • 8 slices American Cheese

  • 6 tbsps Unsalted Butter (softened)

  • salt (to taste)

  • pepper (to taste)

  • 1. Season Schweid & Sons The Prime Burger* patties with salt and pepper.

  • 2. Heat 2 tbsp. oil in a skillet over medium-high heat. Season the sliced onions with salt and pepper, and saute until softened and browned, stirring occasionally, about 12 minutes. Transfer the onions to a bowl.

  • 3. Add more oil to the skillet and heat over high heat. Cook Burger patties, flipping once each, until well browned, about 4 minutes total. (Work in batches as necessary). Transfer patties to a plate.

  • 4. Top each of 4 potato bread slices with some of the onions, a cheese slice, and a Burger patty. Top each Burger with a cheese slice and another piece of potato bread. Using a table knife, spread butter over the top and bottom of each sandwich.

  • 5. Heat a nonstick skillet over medium heat. Cook each sandwich, flipping once, until golden-brown and hot, about 6 minutes. (Work in batches as necessary).

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