Ingredients

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Breakfast Beef and Bacon Casserole

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• CourseGround Beef
• CuisineAmerican

Prep Time

15 Minutes

Cook Time

60 Minutes

Prep Time 15 Minutes

Cook Time 60 Minutes

Breakfast Beef and Bacon Casserole Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineAmerican Prep Time 15 Minutes Cook Time 60 Minutes Prep Time 15 Minutes Cook Time 60 Minutes

Ingredients

• 1 pound Certified Angus Beef® brand Butcher’s Blend ground beef
• 1/2 pound Bacon, diced
• 1 Onion, peeled and diced
• 12 Eggs
• 1 cup Sour Cream
• 1 1/2 cups Half & Half
• 1 cup Milk
• 2 teaspoon Kosher Salt
• 1 teaspoon Freshly Ground Black Pepper
• 1 pound Sourdough Country-Style Round Loaf
• 2 tablespoon Butter
• 2 tablespoon Minced Fresh Chives
• 4 ounce Spinach, chopped into 1/2-inch ribbons
• 2 cups Shredded Cheddar Cheese

Servings:

Units:MetricUS Imperial

Instructions

1. In a large sauté pan, sear bacon over medium-high heat until it begins to crisp. Add onions and ground beef, reduce heat and simmer until no pink remains in beef. Remove from stovetop, drain off excess fat and set beef aside.
2. In a large pitcher combine eggs, sour cream, half & half, milk, salt and pepper. Use a hand immersion blender or whisk to blend until smooth. Set aside. Cut crust from bread and cut into 1/2 inch cubes. Preheat oven to 350°F.
3. Butter a 9 x 13-inch casserole pan to begin assembly. Layer half of bread cubes followed by beef mixture, chives, spinach, second half of bread and cheese. Pour egg into casserole.
4. Bake 30 minutes, turn and bake an additional 20-30 minutes until casserole has completely risen in the middle and has a golden crust. Remove from oven. Allow to cool 15 minutes before slicing and serving.

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Instructions

1. In a large sauté pan, sear bacon over medium-high heat until it begins to crisp. Add onions and ground beef, reduce heat and simmer until no pink remains in beef. Remove from stovetop, drain off excess fat and set beef aside.
2. In a large pitcher combine eggs, sour cream, half & half, milk, salt and pepper. Use a hand immersion blender or whisk to blend until smooth. Set aside. Cut crust from bread and cut into 1/2 inch cubes. Preheat oven to 350°F.
3. Butter a 9 x 13-inch casserole pan to begin assembly. Layer half of bread cubes followed by beef mixture, chives, spinach, second half of bread and cheese. Pour egg into casserole.
4. Bake 30 minutes, turn and bake an additional 20-30 minutes until casserole has completely risen in the middle and has a golden crust. Remove from oven. Allow to cool 15 minutes before slicing and serving.