Ingredients

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Paleo Loco Moco with Mango-Pineapple Salad

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• CourseGround Beef
• CuisineMexican

Servings	Prep Time
4 People	10 Minutes

Cook Time

30 Minutes

Servings Prep Time 4 People 10 Minutes

Cook Time 30 Minutes

Paleo Loco Moco with Mango-Pineapple Salad Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseGround Beef CuisineMexican Servings Prep Time 4 People 10 Minutes Cook Time 30 Minutes Servings Prep Time 4 People 10 Minutes Cook Time 30 Minutes

Ingredients

Main Dish Ingredients

• 2 12 Ounce Package Riced Cauliflower
• 1 Pack Schweid and Sons The Signature Blend Patties
• 2 8 Ounce Package Sliced Mushrooms
• 2 Cloves garlic (minced)
• 1/2 Cup red wine
• 1 Tbsp Coconut Aminos (divided)
• 2 Tbsp Arrowroot
• 1 14.5 Ounce Can Low-Sodium Beef Broth
• 1/4 Tsp salt
• 1/4 Tsp pepper
• 4 Large Eggs
• 1 Tbsp Avocado Oil
• 2 Green Onions (sliced)

Side Dish Ingredients

• 2 Mangoes (pitted and thinly sliced)
• 1 1.25lb Container Peeled Pineapple (cut into this spears)
• 2 Red Bell Peppers (thinly sliced)
• 1/4 Cup Fresh Cilantro (chopped)
• 2 Tbsp Fresh Lime Juice
• 1 Tbsp Raw Honey

Servings: People

Units:MetricUS Imperial

Instructions

Main Dish Instructions

1. 1. Cook cauliflower according to package directions.
2. 2. Cook patties in a large nonstick skillet over medium-high heat 5 to 6 minutes per side or until done. Remove from heat and keep warm.
3. 3. Add mushrooms and garlic to drippings in a skillet. Cook 6 to 8 minutes or until browned and tender; stir in wine and coconut aminos, scraping skillet to loosen browned bits.
4. 4. Combine arrowroot and broth; add to mushroom mixture along with salt and pepper. Cook 5 minutes or until mixture is thickened.
5. 5. Meanwhile, cook eggs in 1 tbsp of hot oil for 2 to 3 minutes on one side (sunny-side up) or to desired doneness.
6. 6. Divide cauliflower rice among 4 bowls; top each with 1 Schweid and Sons patty, mushroom gravy, and 1 egg. Sprinkle with onions.

Side Dish Ingredients

1. 1. Toss together mangoes, pineapple, bell peppers, and cilantro in a large bowl. Drizzle with lime juice and honey; toss.

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Instructions

1. 1. Cook cauliflower according to package directions.
2. 2. Cook patties in a large nonstick skillet over medium-high heat 5 to 6 minutes per side or until done. Remove from heat and keep warm.
3. 3. Add mushrooms and garlic to drippings in a skillet. Cook 6 to 8 minutes or until browned and tender; stir in wine and coconut aminos, scraping skillet to loosen browned bits.
4. 4. Combine arrowroot and broth; add to mushroom mixture along with salt and pepper. Cook 5 minutes or until mixture is thickened.
5. 5. Meanwhile, cook eggs in 1 tbsp of hot oil for 2 to 3 minutes on one side (sunny-side up) or to desired doneness.
6. 6. Divide cauliflower rice among 4 bowls; top each with 1 Schweid and Sons patty, mushroom gravy, and 1 egg. Sprinkle with onions.
7. 1. Toss together mangoes, pineapple, bell peppers, and cilantro in a large bowl. Drizzle with lime juice and honey; toss.