Backyard BBQ Burger
American , Burgers
Get your Burger on with the Backyard BBQ Burger! This recipe is sure to please any Burger lover!
Get started by finding your local grocer that carries Schweid & Sons Burgers using our store locator here.
After you make your backyard-ready Burger, snap a picture and tag us on Instagram using @schweidandsons or #schweidandsons.
Prep Time
Min
Cook Time
Min
ingredients
8
You can check off items on the list below as you complete your ingredients list!
Ingredients
- 1 each Brioche Bun, griddled
- 8 oz Burger patty
- 1/2 tsp bronzing seasoning
- 2 slice Bacon
- 2 tbsp BBQ sauce
- 2 each potato chip
- 1/4 cup coleslaw
- 1 slice tomato
Servings:
Units:
Instructions
- 1. Season the Burgers with 1/4 tsp bronze seasoning on each side and grill for 2 minutes, then rotate a 1/4 turn and grill for 2 additional minutes. When placing the Burgers on grill, also put the bacon on a sizzle plate on the shelf so it allows for the bacon to heat up and get crispy.
- 2. Flip the Burgers and grill to the desired temperature, then brush with BBQ sauce, rotating the Burgers so there is no charring.
- 3. Add 1 Tbsp BBQ sauce and 2 slices of cheese, and melt under salamander for 20-30 seconds. You should not be able to see 2 separate slices of cheese.
- 4. Build each Burger on metal spatula (Burger, cheese, cross the bacon, tomato, potato chips, coleslaw) and place on bottom bun. Squeeze 1 Tbsp BBQ sauce on the top bun.
- 5. Serve on a large dinner plate with top bun angled on the Burger and your choice of side(s).
- 6. Enjoy!
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