Ingredients

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Boursin® Burger

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The Boursin® Burger is a bourbon lover’s dream. It features slivers of yellow onion, sautéed low and slow and caramelized in bourbon, crispy bacon, and a schmear of Boursin® cheese on a buttered and toasted brioche bun.

• CourseBurgers
• CuisineAmerican
• Keywordburger

Servings	Prep Time
1 person	5 minutes

Cook Time

40 minutes

Servings Prep Time 1 person 5 minutes

Cook Time 40 minutes

Boursin® Burger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe The Boursin® Burger is a bourbon lover’s dream. It features slivers of yellow onion, sautéed low and slow and caramelized in bourbon, crispy bacon, and a schmear of Boursin® cheese on a buttered and toasted brioche bun. CourseBurgers CuisineAmerican Keywordburger Servings Prep Time 1 person 5 minutes Cook Time 40 minutes Servings Prep Time 1 person 5 minutes Cook Time 40 minutes

Ingredients

• 5.3 oz Schweid & Sons "The Prime Burger"
• 1/2 cup Yellow Onions (sliced thin)
• 2 1/2 tbsp Unsalted Butter
• 1/4 cup Bourbon
• 1 tbsp Brown Sugar
• 2 strips Bacon
• 1 tbsp Boursin Cheese
• 1 tbsp Kosher Salt
• 1 Brioche Bun

Servings: person

Units:MetricUS Imperial

Instructions

1. 1. Slice yellow onions until paper thin. On medium heat, melt 2 tbsp butter in saucepan. Add bourbon and brown sugar. Once combined, reduce heat to low and add yellow onions. Saute for about 30 minutes until onions are translucent.
2. 2. Cook bacon until almost crispy. Remove from heat and set aside.
3. 3. Salt Burger on both sides and cook on high heat to order (approximately 4-5 minutes per side for Medium-Rare).
4. 4. When Burger is nearly cooked, melt remaining butter in a pan and place brioche bun (cut in half) inside down to toast.
5. 5. Build Your Boursin Burger: bottom bun, onions, Burger, bacon, Boursin cheese (apply to inside of top bun), top bun.
6. 6. Enjoy!

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Instructions

1. 1. Slice yellow onions until paper thin. On medium heat, melt 2 tbsp butter in saucepan. Add bourbon and brown sugar. Once combined, reduce heat to low and add yellow onions. Saute for about 30 minutes until onions are translucent.
2. 2. Cook bacon until almost crispy. Remove from heat and set aside.
3. 3. Salt Burger on both sides and cook on high heat to order (approximately 4-5 minutes per side for Medium-Rare).
4. 4. When Burger is nearly cooked, melt remaining butter in a pan and place brioche bun (cut in half) inside down to toast.
5. 5. Build Your Boursin Burger: bottom bun, onions, Burger, bacon, Boursin cheese (apply to inside of top bun), top bun.
6. 6. Enjoy!