Ingredients

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Bourbon-Bacon Barbecue Cheeseburger

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• CourseBurgers
• CuisineAmerican

Servings	Prep Time
1 Serving	15 Minutes

Cook Time

15 Minutes

Servings Prep Time 1 Serving 15 Minutes

Cook Time 15 Minutes

Bourbon-Bacon Barbecue Cheeseburger Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseBurgers CuisineAmerican Servings Prep Time 1 Serving 15 Minutes Cook Time 15 Minutes Servings Prep Time 1 Serving 15 Minutes Cook Time 15 Minutes

Ingredients

• 1 16-oz pkg bacon, cut in half
• 8 5.4-oz ground beef patties
• 1 Tbsp Montreal Steak Seasoning
• 2 8-oz pkg sliced Colby Jack cheese
• 10 to 12 bakery pretzel buns, halved
• 1.5 cups Barbecue Sauce
• 3 Tbsp Bourbon
• 1 16-oz jar sliced dill pickles
• Crunchy Onion Rings

Servings: Serving

Units:MetricUS Imperial

Instructions

1. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
2. Preheat grill or grill pan to medium-high heat.
3. Sprinkle patties with seasoning. Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each patty with 2 slices cheese; let stand 1 minute or until melted.
4. Grill buns, cut sides down, 1 minute or until toasted. Stir together barbecue sauce and bourbon; spread over bun bottoms.
5. Serve patties on buns with pickles and Crunchy Onion Rings.

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Instructions

1. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
2. Preheat grill or grill pan to medium-high heat.
3. Sprinkle patties with seasoning. Grill patties, covered, 5 to 6 minutes per side or until no longer pink. Top each patty with 2 slices cheese; let stand 1 minute or until melted.
4. Grill buns, cut sides down, 1 minute or until toasted. Stir together barbecue sauce and bourbon; spread over bun bottoms.
5. Serve patties on buns with pickles and Crunchy Onion Rings.